1. Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products. Issue 32 (19th May 2020) Authors: Solyom, Katalin; López, Pilar Rosales; Esquivel, Patricia; Vásquez-Caicedo, Ana Lucía Journal: RSC advances Issue: Volume 10:Issue 32(2020) Page Start: 19088 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products. Issue 28 (29th April 2020) Authors: Solyom, Katalin; Lopez, Pilar Rosales; Esquivel, Patricia; Lucia, Ana; Vásquez-Caicedo, Journal: RSC advances Issue: Volume 10:Issue 28(2020) Page Start: 16783 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Growth conditions and survival kinetics during storage of Lactobacillus rhamnosus GG for the design of a sustainable probiotic whey‐based beverage containing Costa Rican guava fruit pulp. Issue 10 (9th September 2020) Authors: Montero‐Zamora, Jéssica; Cortés‐Muñoz, Marianela; Esquivel, Patricia; Mora‐Villalobos, José‐Aníbal; Velázquez, Carmela Journal: Journal of food science Issue: Volume 85:Issue 10(2020) Page Start: 3478 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗