1. A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility. Issue 12 (9th September 2015) Authors: Edwards, Cathrina H.; Warren, Frederick J.; Campbell, Grant M.; Gaisford, Simon; Royall, Paul G.; Butterworth, Peter J.; Ellis, Peter R. Journal: Food & function Issue: Volume 6:Issue 12(2015) Page Start: 3634 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds. Issue 1 (27th October 2015) Authors: Grundy, Myriam M. L.; Carrière, Frédéric; Mackie, Alan R.; Gray, David A.; Butterworth, Peter J.; Ellis, Peter R. Journal: Food & function Issue: Volume 7:Issue 1(2016) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗