1. A Comparison of Different Approaches to the Conversion of Carbon Dioxide into Useful Products: Part I : CO2 reduction by electrocatalytic, thermocatalytic and biological routes. Issue 2 (1st April 2021) Authors: Alcasabas, Annette; Ellis, Peter R.; Malone, Iain; Williams, Gareth; Zalitis, Chris Journal: Johnson Matthey technology review Issue: Volume 65:Issue 2(2021:Apr.) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Comparison of Different Approaches to the Conversion of Carbon Dioxide into Useful Products: Part II : More routes to CO2 reduction. Issue 2 (1st April 2021) Authors: Alcasabas, Annette; Ellis, Peter R.; Malone, Iain; Williams, Gareth; Zalitis, Chris Journal: Johnson Matthey technology review Issue: Volume 65:Issue 2(2021:Apr.) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility. Issue 12 (9th September 2015) Authors: Edwards, Cathrina H.; Warren, Frederick J.; Campbell, Grant M.; Gaisford, Simon; Royall, Paul G.; Butterworth, Peter J.; Ellis, Peter R. Journal: Food & function Issue: Volume 6:Issue 12(2015) Page Start: 3634 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A sustainable waste-to-protein system to maximise waste resource utilisation for developing food- and feed-grade protein solutions. Issue 3 (22nd December 2022) Authors: Piercy, Ellen; Verstraete, Willy; Ellis, Peter R.; Banks, Mason; Rockström, Johan; Smith, Pete; Witard, Oliver C.; Hallett, Jason; Hogstrand, Christer; Knott, Geoffrey; Karwati, Ai; Rasoarahona, Henintso Felamboahangy; Leslie, Andrew; He, Yiying; Guo, Miao Journal: Green chemistry Issue: Volume 25:Issue 3(2023) Page Start: 808 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods. (May 2020) Authors: Edwards, Cathrina H.; Ryden, Peter; Pinto, Ana M.; van der Schoot, Alice; Stocchi, Costanza; Perez-Moral, Natalia; Butterworth, Peter J.; Bajka, Balazs; Berry, Sarah E.; Hill, Sandra E.; Ellis, Peter R. Journal: Journal of functional foods Issue: Volume 68(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods. (February 2022) Authors: Butterworth, Peter J.; Bajka, Balázs H.; Edwards, Cathrina H.; Warren, Frederick J.; Ellis, Peter R. Journal: Trends in food science & technology Issue: Volume 120(2022) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. EuropaCat XI. Issue 1 (1st January 2014) Authors: Clave, Silvia Alcove; Dolci, Francesco; Ellis, Peter R.; Bosch, Cristina Estruch Journal: Platinum metals review Issue: Volume 58:Issue 1(2014) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. High-selectivity palladium catalysts for the partial hydrogenation of alkynes by gas-phase cluster deposition onto oxide powders. (3rd April 2018) Authors: Ellis, Peter R.; Brown, Christopher M.; Bishop, Peter T.; Ievlev, Dmitrij; Yin, Jinlong; Cooke, Kevin; Palmer, Richard E. Journal: Catalysis, structure & reactivity Issue: Volume 4:Number 2(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis. (15th October 2015) Authors: Grundy, Myriam M.L.; Wilde, Peter J.; Butterworth, Peter J.; Gray, Robert; Ellis, Peter R. Journal: Food chemistry Issue: Volume 185(2015) Page Start: 405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan. (15th June 2017) Authors: Grundy, Myriam M.-L.; Quint, Janina; Rieder, Anne; Ballance, Simon; Dreiss, Cécile A.; Butterworth, Peter J.; Ellis, Peter R. Journal: Carbohydrate polymers Issue: Volume 166(2017) Page Start: 387 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗