1. Characterisation of in vitro gastrointestinal digests from low fat caprine kefir enriched with inulin. (December 2017) Authors: Simsek, Sebnem; Sánchez-Rivera, Laura; El, Sedef Nehir; Karakaya, Sibel; Recio, Isidra Journal: International dairy journal Issue: Volume 75(2017) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corrigendum to "Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase" [Food Chem. 205 (2016) 163–169]. (1st October 2016) Authors: Ercan, Pınar; El, Sedef Nehir Journal: Food chemistry Issue: Volume 208(2016) Page Start: 338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development and characterization of double emulsion to encapsulate iron. (December 2019) Authors: Ilyasoglu Buyukkestelli, Hulya; El, Sedef Nehir Journal: Journal of food engineering Issue: Volume 263(2019) Page Start: 446 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enhancing sweetness using double emulsion technology to reduce sugar content in food formulations. (December 2021) Authors: Ilyasoglu Buyukkestelli, Hulya; El, Sedef Nehir Journal: Innovative food science & emerging technologies Issue: Volume 74(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information. (February 2017) Authors: Shani-Levi, Carmit; Alvito, Paula; Andrés, Ana; Assunção, Ricardo; Barberá, Reyes; Blanquet-Diot, Stéphanie; Bourlieu, Claire; Brodkorb, André; Cilla, Antonio; Deglaire, Amélie; Denis, Sylvain; Dupont, Didier; Heredia, Ana; Karakaya, Sibel; Giosafatto, Concetta Valeria Lucia; Mariniello, Loredana... Journal: Trends in food science & technology Issue: Volume 60(2017) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) corm. (1st February 2015) Authors: Simsek, Sebnem; El, Sedef Nehir Journal: Food chemistry Issue: Volume 168(2015) Page Start: 257 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase. (15th August 2016) Authors: Ercan, Pınar; El, Sedef Nehir Journal: Food chemistry Issue: Volume 205(2016) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach. (January 2019) Authors: Picone, Gianfranco; De Noni, Ivano; Ferranti, Pasquale; Nicolai, Maria Adalgisa; Alamprese, Cristina; Trimigno, Alessia; Brodkorb, Andre; Portmann, Reto; Pihlanto, Anne; El, Sedef Nehir; Capozzi, Francesco Journal: Food research international Issue: Volume 115(2019) Page Start: 360 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Preparation and characterization of double emulsions for saltiness enhancement by inhomogeneous spatial distribution of sodium chloride. (March 2019) Authors: Ilyasoglu Buyukkestelli, Hulya; El, Sedef Nehir Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 101(2019) Page Start: 229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins. Issue 8 (14th July 2016) Authors: Karakaya, Sibel; Simsek, Sebnem; Eker, Alper Tolga; Pineda-Vadillo, Carlos; Dupont, Didier; Perez, Beatriz; Viadel, Blanca; Sanz-Buenhombre, Marisa; Rodriguez, Alberto Guadarrama; Kertész, Zsófia; Hegyi, Adrienn; Bordoni, Alessandra; El, Sedef Nehir Journal: Food & function Issue: Volume 7:Issue 8(2016) Page Start: 3488 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗