Corrigendum to "Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase" [Food Chem. 205 (2016) 163–169]. (1st October 2016)

Record Type:: Journal Article
Title:: Corrigendum to "Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase" [Food Chem. 205 (2016) 163–169]. (1st October 2016)
Main Title:: Corrigendum to "Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase" [Food Chem. 205 (2016) 163–169]
Authors:: Ercan, Pınar
El, Sedef Nehir
Abstract:
Is Part Of:: Food chemistry. Volume 208(2016)
Journal:: Food chemistry
Issue:: Volume 208(2016)
Issue Display:: Volume 208, Issue 2016 (2016)
Year:: 2016
Volume:: 208
Issue:: 2016
Issue Sort Value:: 2016-0208-2016-0000
Page Start:: 338
Page End:
Publication Date:: 2016-10-01
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodchem.2016.04.062 ↗
Languages:: English
ISSNs:: 0308-8146
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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Ingest File:: 512.xml