1. Co-encapsulation of (–)-epigallocatechin-3-gallate and quercetin in double emulsion hydrogel beads: Microstructures, functional properties, and digestion behaviors. (30th March 2022) Authors: Hu, Miao; Liu, Guannan; Zhang, Wei; Du, Xiaoqian; Qi, Baokun; Li, Yang Journal: Food chemistry Issue: Volume 373:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development and evaluation of delivery systems for quercetin: A comparative study between coarse emulsion, nano-emulsion, high internal phase emulsion, and emulsion gel. (February 2022) Authors: Du, Xiaoqian; Hu, Miao; Liu, Guannan; Qi, Baokun; Zhou, Shijiao; Lu, Keyang; Xie, Fengying; Zhu, Xiuqing; Li, Yang Journal: Journal of food engineering Issue: Volume 314(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of high‐internal‐phase emulsions stabilized by soy protein isolate–dextran complex for the delivery of quercetin. (26th May 2022) Authors: Du, Xiaoqian; Hu, Miao; Liu, Guannan; Yan, Shizhang; Qi, Baokun; Zhang, Shuang; Huang, Yuyang; Li, Yang; Chen, Hao; Zhu, Xiuqing Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 14(2022) Page Start: 6273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of succinylation and chitosan assembly at the interface layer on the stability and digestion characteristics of soy protein isolate-stabilized quercetin emulsions. (15th January 2022) Authors: Liu, Guannan; Hu, Miao; Du, Xiaoqian; Yan, Shizhang; Liao, Yi; Zhang, Shuang; Qi, Baokun; Li, Yang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Emulsions co-stabilized by soy protein nanoparticles and tea saponin: Physical stability, rheological properties, oxidative stability, and lipid digestion. (1st September 2022) Authors: Yan, Shizhang; Xu, Jingwen; Liu, Guannan; Du, Xiaoqian; Hu, Miao; Zhang, Shuang; Jiang, Lianzhou; Zhu, Huaping; Qi, Baokun; Li, Yang Journal: Food chemistry Issue: Volume 387(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Experimental investigation on CO2 absorption capacity and viscosity for high concentrated 1-dimethylamino-2-propanol–monoethanolamine aqueous blends. (December 2019) Authors: Wang, Lemeng; Tian, Xiangfeng; Fu, Dong; Du, Xiaoqian; Ye, Junhong Journal: Journal of chemical thermodynamics Issue: Volume 139(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Experimental Study on the Viscosity of 1-(2-HE)PP Aqueous Solutions. Issue 1 (February 2021) Authors: Du, Xiaoqian; Song, Jianyu; Liu, Fang; Fu, Dong; Wang, Lemeng Journal: IOP conference series Issue: Volume 676:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Germination improves the functional properties of soybean and enhances soymilk quality. (21st November 2021) Authors: Hu, Miao; Du, Xiaoqian; Liu, Guannan; Zhang, Shuang; Wu, Haibo; Li, Yang Journal: International journal of food science & technology Issue: Volume 57:Number 7(2022) Page Start: 3892 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Investigation of structure–stability correlations of reconstructed oil bodies. (1st August 2022) Authors: Hu, Miao; Du, Xiaoqian; Liu, Guannan; Tan, Zheng; Zhang, Shuang; Qi, Baokun; Li, Yang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Investigation of viscosity for AEP aqueous solutions. Issue 5 (May 2020) Authors: Fang, Chi; Du, Xiaoqian; Wang, Lemeng; Fu, Dong Journal: IOP conference series Issue: Volume 514:Issue 5(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗