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3. Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case–Cohort Analysis across 8 European Countries in the EPIC-InterAct Study. Issue 11 (8th August 2019)

4. Fatty acid consumption and incident type 2 diabetes: an 18-year follow-up in the female E3N (Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale) prospective cohort study. Issue 10 (15th November 2016)

5. Generalizability of a Diabetes-Associated Country-Specific Exploratory Dietary Pattern Is Feasible Across European Populations. Issue 6 (24th April 2019)

6. High dietary phosphorus intake is associated with an increased risk of type 2 diabetes in the large prospective E3N cohort study. Issue 5 (October 2018)

7. High iodine dietary intake is associated with type 2 diabetes among women of the E3N-EPIC cohort study. Issue 4 (August 2019)

8. Interaction between genes and macronutrient intake on the risk of developing type 2 diabetes: systematic review and findings from European Prospective Investigation into Cancer (EPIC)-InterAct. Issue 1 (7th June 2017)

10. Population attributable fractions of the main type 2 diabetes mellitus risk factors in women: Findings from the French E3N cohort. Issue 3 (23rd September 2018)