1. Asymmetrical flow field-flow fractionation combined with electrophoresis: A new approach for studying thermal aggregation behavior of soy protein isolate. (October 2021) Authors: Wang, Wei; Zhang, Juhua; Zhang, Xirui; Guo, Yuxi; Shi, Jianhong; Shen, Shigang; Han, Dandan; Dou, Haiyang Journal: Food hydrocolloids Issue: Volume 119(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Insights into the structure and conformation of potato resistant starch (type 2) using asymmetrical flow field-flow fractionation coupled with multiple detectors. (1st July 2021) Authors: Zhang, Wenhui; Shen, Shigang; Song, Tiange; Chen, Xue; Zhang, Aixia; Dou, Haiyang Journal: Food chemistry Issue: Volume 349(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Investigation on the effects of drying methods on the structure and antioxidant activity of Tremella fuciformis polysaccharides using asymmetrical flow field‐flow fractionation. Issue 12 (19th September 2022) Authors: Guo, Yuxi; Sun, Yushan; Chen, Xue; Ye, Hong; Dou, Haiyang Journal: Journal of food processing and preservation Issue: Volume 46:Issue 12(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Study on aggregation behavior of low density lipoprotein in hen egg yolk plasma by asymmetrical flow field-flow fractionation coupled with multiple detectors. (1st February 2016) Authors: Dou, Haiyang; Magnusson, Emma; Choi, Jaeyeong; Duan, Fei; Nilsson, Lars; Lee, Seungho Journal: Food chemistry Issue: Volume 192(2016) Page Start: 228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Study on effect of salting process on egg yolk plasma using AF4 combined with ATR-FTIR and DSC. (July 2018) Authors: Wang, Jing; Shen, Qi; Zhang, Wenhui; Guo, Panpan; Li, Yueqiu; Mao, Zhen; Zhang, Xiaoyue; Shen, Shigang; Dou, Haiyang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 93(2018) Page Start: 362 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Study on effects of preparation method on the structure and antioxidant activity of protein-Tremella fuciformis polysaccharide complexes by asymmetrical flow field-flow fractionation. (1st August 2022) Authors: Chen, Xue; Tian, Yiling; Zhang, Jie; Li, Yueqiu; Zhang, Wenhui; Zhang, Jing; Dou, Yuwei; Dou, Haiyang Journal: Food chemistry Issue: Volume 384(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Study on external factors affecting egg yolk plasma by asymmetrical flow field-flow fractionation. (April 2017) Authors: Dou, Haiyang; Zhang, Xiaoyue; Zhang, Aixia; Choi, Jaeyeong; Wang, Jing; Shen, Shigang; Zhang, Wenhui; Li, Yueqiu; Ding, Liang; Lee, Seungho Journal: Food research international Issue: Volume 94(2017) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Study on the retrogradation behavior of starch by asymmetrical flow field-flow fractionation coupled with multiple detectors. (30th March 2019) Authors: Zhang, Wenhui; Wang, Jing; Guo, Panpan; Dai, Shanshan; Zhang, Xiaoyue; Meng, Ming; Shen, Shigang; Zhang, Aixia; Dou, Haiyang Journal: Food chemistry Issue: Volume 277(2019) Page Start: 674 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Towards a better understanding of the relationships between the structure and antitumor activity of Gastrodia elata polysaccharides by asymmetrical flow field-flow fractionation. (November 2021) Authors: Dai, Shanshan; Zhang, Wenhui; Dou, Yuwei; Liu, Hongmei; Chen, Xue; Shi, Jianhong; Dou, Haiyang Journal: Food research international Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗