Study on effects of preparation method on the structure and antioxidant activity of protein-Tremella fuciformis polysaccharide complexes by asymmetrical flow field-flow fractionation. (1st August 2022)
- Record Type:
- Journal Article
- Title:
- Study on effects of preparation method on the structure and antioxidant activity of protein-Tremella fuciformis polysaccharide complexes by asymmetrical flow field-flow fractionation. (1st August 2022)
- Main Title:
- Study on effects of preparation method on the structure and antioxidant activity of protein-Tremella fuciformis polysaccharide complexes by asymmetrical flow field-flow fractionation
- Authors:
- Chen, Xue
Tian, Yiling
Zhang, Jie
Li, Yueqiu
Zhang, Wenhui
Zhang, Jing
Dou, Yuwei
Dou, Haiyang - Abstract:
- Highlights: Low density lipoprotein-Tremella fuciformis polysaccharide complexes were prepared. Effect of the preparation method on the structure of the complex was investigated. Field-flow fractionation was employed for the characterization of the complex. The antioxidant activity of the complex was studied. Abstract: Oxidation is an essential biological process for human life. In this study, low density lipoprotein- Tremella fuciformis polysaccharide (LDL-TFP) complexes were prepared by electrostatic and covalent methods. The effects of preparation method on the structure and antioxidant activity of LDL-TFP complexes were investigated by asymmetrical flow field-flow fractionation (AF4) coupled with ultraviolet–visible (UV/Vis), multiangle light scattering (MALS), and differential refractive index (dRI) detectors. The results showed that the electrostatic LDL-TFP complexes had a spherical structure, while the covalent LDL-TFP complexes had a rod-like structure as indicated by the ratio of R g (radius of gyration) to R h (hydrodynamic radius). Moreover, the results revealed that the antioxidant activity of the LDL-TFP complexes on the HepG2 could be related to the structure of LDL-TFP complexes. The antioxidant activity of LDL-TFP complexes formed by LDL modified with phospholipase A2 was further enhanced. This study would help expand the application of TFP.
- Is Part Of:
- Food chemistry. Volume 384(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 384(2022)
- Issue Display:
- Volume 384, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 384
- Issue:
- 2022
- Issue Sort Value:
- 2022-0384-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-08-01
- Subjects:
- Low density lipoprotein -- Polysaccharide -- Asymmetrical flow field-flow fractionation -- Antioxidant activity
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.132619 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 21349.xml