1. AOAC SMPR 2015.015. (27th November 2019) Authors: Ingle, Prashant; Barrett, W Bradley; Don, Clyde; Es-Safi, Nour Eddine; Griffiths, James; Joseph, George; Kennedy, David C; Mudge, Elizabeth; Phillips, Melissa Meaney; Richards, Lanette D; Rimmer, Catherine A; Schaneberg, Brian T; Solyom, Aniko M; Sullivan, Darryl M; Traub, James; Zhang, Yanjun; Z... Journal: Journal of AOAC International Issue: Volume 99:Number 1(2016) Page Start: 318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. AOAC SMPR 2015.016. (27th November 2019) Authors: Austad, John; Barrett, W Bradley; Betz, Joseph M; Burdette, Carolyn Quarles; Don, Clyde; Erickson, Andy; Griffiths, James; Hildreth, Jana B; Ingle, Prashant; Jennens, Martha; Ji, David; Joseph, George; Kennedy, David C; Kuszak, Adam; Mudge, Elizabeth; Noestheden, Matthew; Phillips, Melissa Meaney... Journal: Journal of AOAC International Issue: Volume 99:Number 1(2016) Page Start: 320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. AOAC SMPR® 2015.016:Standard Method Performance Requirements (SMPRs) for Determination of Vitamin D in Dietary Supplement Finished Products and Ingredients. (22nd November 2019) Authors: Austad, John; Barrett, Brad; Betz, Joseph M; Burdette, Carolyn Quarles; Don, Clyde; Erickson, Andy; Griffiths, James; Hildreth, Jana B; Ingle, Prashant; Jennens, Martha; Ji, David; Joseph, George; Kennedy, David C; Mudge, Elizabeth; Noestheden, Matthew; Phillips, Melissa Meaney; Phinney, Curtis S... Journal: Journal of AOAC International Issue: Volume 100:Number 4(2017) Page Start: 1182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. AOAC SMPR® 2017.009:Standard Method Performance Requirements (SMPRs) for Quantitation of Aloe Vera Characteristic Water-Soluble Main Constituents in Dietary Supplements. (22nd November 2019) Authors: Ingle, Prashant; Barrett, Brad; Betz, Joseph M; Don, Clyde; Es-Safi, Nour Eddine; Griffiths, James; Joseph, George; Kennedy, David C; Mudge, Elizabeth; Phillips, Melissa Meaney; Phillips, Tom; Richards, Lanette D; Rimmer, Catherine A; Schaneberg, Brian T; Solyom, Aniko M; Sullivan, Darryl M; Trau... Journal: Journal of AOAC International Issue: Volume 100:Number 4(2017) Page Start: 1185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. AOAC SMPR® 2017.010:Standard Method Performance Requirements (SMPRs) for Identification of Aloe Vera in Dietary Supplements and Dietary Ingredients. (22nd November 2019) Authors: Ingle, Prashant; Barrett, Brad; Betz, Joseph M; Don, Clyde; Es-Safi, Nour Eddine; Griffiths, James; Joseph, George; Kennedy, David C; Mudge, Elizabeth; Phillips, Melissa Meaney; Phillips, Tom; Richards, Lanette D; Rimmer, Catherine A; Schaneberg, Brian T; Solyom, Aniko M; Sullivan, Darryl M; Trau... Journal: Journal of AOAC International Issue: Volume 100:Number 4(2017) Page Start: 1187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of grain storage time and storage temperature on flour quality parameters of "5 + 10" wheat cultivar and "2 + 12" wheat cultivar. Issue 1 (21st December 2022) Authors: Liu, Hongfei; Zhang, Yingquan; Don, Clyde; Zhang, Bo Journal: Cereal chemistry Issue: Volume 100:Issue 1(2023) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of quantity and rheological properties of glutenin macropolymer on the physical properties of extruded noodles made from flour mill streams. (2nd July 2022) Authors: Hu, Chongxue; Zhang, Yingquan; Don, Clyde; Zhang, Bo; Guo, Boli Journal: International journal of food science & technology Issue: Volume 57:Number 9(2022) Page Start: 5827 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gluten in Rice Flour and Baked Rice Products by G12 Sandwich ELISA: First Action 2014.03. (27th November 2019) Authors: Halbmayr-Jech, Elisabeth; Rogers, Adrian; Don, Clyde; Prinster, Michael Journal: Journal of AOAC International Issue: Volume 98:Number 1(2015) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats. (23rd November 2019) Authors: Boison, Joe; Allred, Laura; Almy, David; Anderson, Laura; Baumert, Joseph; Bhandari, Sneh; Cebolla, Angel; Chen, Yumin; Crowley, Erin; Diaz-Amigo, Carmen; Doi, Hirotoshi; Don, Clyde; Downs, Melanie; Dubiel, Nyla; Dyer, Benjamin; Emerson, Luke; Farrow, Michael; Fritz, Ron; Galera, Carlos; Garber, ... Journal: Journal of AOAC International Issue: Volume 101:Number 4(2018) Page Start: 1238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The farinograph handbook : advances in technology, science and applications /: advances in technology, science and applications. (2022) Editors: Bock, Jayne; Don, Clyde Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗