1. A Khorasan wheat‐based diet improves systemic inflammatory profile in semi‐professional basketball players: a randomized crossover pilot study. (31st August 2019) Authors: Spisni, Enzo; Valerii, Maria Chiara; De Fazio, Luigia; Rotondo, Enrica; Di Natale, Marcella; Giovanardi, Elisabetta; Posabella, Giovanni; Bregola, Valeria; Stenico, Verena; Sferrazza, Rocco Enrico; Dinelli, Giovanni; Bosi, Sara Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 11(2020) Page Start: 4101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An Interlaboratory Comparative Study on the Quantitative Determination of Glyphosate at Low Levels in Wheat Flour. (27th November 2019) Authors: Simonetti, Emanuela; Cartaud, Gérald; Quinn, Robert M; Marotti, Ilaria; Dinelli, Giovanni Journal: Journal of AOAC International Issue: Volume 98:Number 6(2015) Page Start: 1760 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessing the effects of Bt maize on the non-target pest Rhopalosiphum maidis by demographic and life-history measurement endpoints. Issue 1 (5th February 2022) Authors: Lanzoni, Alberto; Bosi, Sara; Bregola, Valeria; Camastra, Francesco; Ciaramella, Angelo; Staiano, Antonino; Dinelli, Giovanni; Burgio, Giovanni Journal: Bulletin of entomological research Issue: Volume 112:Issue 1(2022) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties. (April 2017) Authors: Gabriele, Morena; Frassinetti, Stefania; Caltavuturo, Leonardo; Montero, Lidia; Dinelli, Giovanni; Longo, Vincenzo; Di Gioia, Diana; Pucci, Laura Journal: Journal of functional foods Issue: Volume 31(2017) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determination of phenolic compounds in ancient and modern durum wheat genotypes. Issue 15 (18th April 2018) Authors: Di Loreto, Alessandro; Bosi, Sara; Montero, Lidia; Bregola, Valeria; Marotti, Ilaria; Sferrazza, Rocco Enrico; Dinelli, Giovanni; Herrero, Miguel; Cifuentes, Alejandro Other Names: Ibáñez Elena guestEditor.; Herrero Miguel guestEditor. Journal: Electrophoresis Issue: Volume 39:Issue 15(2018) Page Start: 2001 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Different approaches in homeopathic basic research: plant-based bioassays and evaporation-induced crystallization. Issue 1 (February 2016) Authors: Dinelli, Giovanni; Trebbi, Grazia; Kokornaczyk, Maria Olga; Marotti, Ilaria; Bregola, Valeria; Bosi, Sara; Betti, Lucietta Journal: Homeopathy Issue: Volume 105:Issue 1(2016:Jan.) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of sourdough fermentation and baking process severity on bioactive fiber compounds in immature and ripe wheat flour bread. (March 2018) Authors: Saa, Danielle Taneyo; Di Silvestro, Raffaella; Nissen, Lorenzo; Dinelli, Giovanni; Gianotti, Andrea Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 89(2018) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of sourdough fermentation and baking process severity on dietary fibre and phenolic compounds of immature wheat flour bread. (15th September 2017) Authors: Saa, Danielle Taneyo; Di Silvestro, Raffaella; Dinelli, Giovanni; Gianotti, Andrea Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 83(2017) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of flour storage and heat generated during milling on starch, dietary fibre and polyphenols in stoneground flours from two durum‐type wheats. (4th April 2014) Authors: Di Silvestro, Raffaella; Di Loreto, Alessandro; Marotti, Ilaria; Bosi, Sara; Bregola, Valeria; Gianotti, Andrea; Quinn, Robert; Dinelli, Giovanni Journal: International journal of food science & technology Issue: Volume 49:Number 10(2014:Oct.) Page Start: 2230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3‐year study. (7th June 2016) Authors: Di Silvestro, Raffaella; Di Loreto, Alessandro; Bosi, Sara; Bregola, Valeria; Marotti, Ilaria; Benedettelli, Stefano; Segura‐Carretero, Antonio; Dinelli, Giovanni Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 2(2017) Page Start: 641 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗