1. A Global Reflection on Food Allergen Regulations, Management, and Analysis. (23rd November 2019) Authors: Diaz-Amigo, Carmen; Popping, Bert Journal: Journal of AOAC International Issue: Volume 101:Number 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Paradigm Shift: From "Sample to Laboratory" to "Laboratory to Sample". (8th July 2020) Authors: Popping, Bert; Diaz-Amigo, Carmen Journal: Journal of AOAC International Issue: Volume 104:Number 1(2021) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. AOAC SMPR® 2016.002. (27th November 2019) Authors: Paez, Vincent; Barrett, W Bradley; Deng, Xiaojun; Diaz-Amigo, Carmen; Fiedler, Katherine; Fuerer, Christophe; Hostetler, Gregory L; Johnson, Phil; Joseph, George; Konings, Erik J M; Lacorn, Markus; Lawry, John; Liu, Huafen; Marceau, Eric; Mastovska, Katerina; Monteroso, Lisa; Pan, Shang-Jing; Par... Journal: Journal of AOAC International Issue: Volume 99:Number 4(2016) Page Start: 1122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future. (23rd November 2019) Authors: Popping, Bert; Diaz-Amigo, Carmen Journal: Journal of AOAC International Issue: Volume 101:Number 1(2018) Page Start: 2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Mass Spectrometry: Status Quo in Food Allergen and Food Authenticity Applications. (3rd December 2019) Authors: Popping, Bert; Diaz-Amigo, Carmen Journal: Journal of AOAC International Issue: Volume 102:Number 5(2019) Page Start: 1253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Stakeholders' Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens. (23rd November 2019) Authors: Popping, Bert; Allred, Laura; Bourdichon, François; Brunner, Kurt; Diaz-Amigo, Carmen; Galan-Malo, Patricia; Lacorn, Markus; North, Jennifer; Parisi, Salvatore; Rogers, Adrian; Sealy-Voyksner, Jennifer; Thompson, Tricia; Yeung, Jupiter Journal: Journal of AOAC International Issue: Volume 101:Number 1(2018) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats. (23rd November 2019) Authors: Boison, Joe; Allred, Laura; Almy, David; Anderson, Laura; Baumert, Joseph; Bhandari, Sneh; Cebolla, Angel; Chen, Yumin; Crowley, Erin; Diaz-Amigo, Carmen; Doi, Hirotoshi; Don, Clyde; Downs, Melanie; Dubiel, Nyla; Dyer, Benjamin; Emerson, Luke; Farrow, Michael; Fritz, Ron; Galera, Carlos; Garber, ... Journal: Journal of AOAC International Issue: Volume 101:Number 4(2018) Page Start: 1238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗