1. Bioactive mesoporous silica nanocomposite films obtained from native and transglutaminase-crosslinked bitter vetch proteins. (September 2018) Authors: Fernandez-Bats, Iñigo; Di Pierro, Prospero; Villalonga-Santana, Reynaldo; Garcia-Almendarez, Blanca; Porta, Raffaele Journal: Food hydrocolloids Issue: Volume 82(2018) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bitter vetch (Vicia ervilia) seed protein concentrate as possible source for production of bilayered films and biodegradable containers. (October 2016) Authors: Arabestani, Akram; Kadivar, Mahdi; Amoresano, Angela; Illiano, Anna; Di Pierro, Prospero; Porta, Raffaele Journal: Food hydrocolloids Issue: Volume 60(2016:Oct.) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bitter vetch (Vicia ervilia) seed protein concentrate as possible source for production of bilayered films and biodegradable containers. (October 2016) Authors: Arabestani, Akram; Kadivar, Mahdi; Amoresano, Angela; Illiano, Anna; Di Pierro, Prospero; Porta, Raffaele Journal: Food hydrocolloids Issue: Volume 60(2016:Oct.) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Blend films of pectin and bitter vetch (Vicia ervilia) proteins: Properties and effect of transglutaminase. (August 2016) Authors: Porta, Raffaele; Di Pierro, Prospero; Sabbah, Mohammed; Regalado-Gonzales, Carlos; Mariniello, Loredana; Kadivar, Mahdi; Arabestani, Akram Journal: Innovative food science & emerging technologies Issue: Volume 36(2016) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development and properties of new chitosan-based films plasticized with spermidine and/or glycerol. (February 2019) Authors: Sabbah, Mohammed; Di Pierro, Prospero; Cammarota, Marcella; Dell'Olmo, Eliana; Arciello, Angela; Porta, Raffaele Journal: Food hydrocolloids Issue: Volume 87(2019) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat. Issue 6 (10th May 2017) Authors: Hernández‐Hernández, Elvia; Lira‐Moreno, César Y.; Guerrero‐Legarreta, Isabel; Wild‐Padua, Graciela; Di Pierro, Prospero; García‐Almendárez, Blanca E.; Regalado‐González, Carlos Journal: Journal of food science Issue: Volume 82:Issue 6(2017) Page Start: 1423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic protease. (1st August 2016) Authors: Esposito, Marilena; Di Pierro, Prospero; Dejonghe, Winnie; Mariniello, Loredana; Porta, Raffaele Journal: Food chemistry Issue: Volume 204(2016) Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films. (January 2017) Authors: Rossi Marquez, Giovanna; Di Pierro, Prospero; Mariniello, Loredana; Esposito, Marilena; Giosafatto, Concetta V.L.; Porta, Raffaele Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films. (January 2017) Authors: Rossi Marquez, Giovanna; Di Pierro, Prospero; Mariniello, Loredana; Esposito, Marilena; Giosafatto, Concetta V.L.; Porta, Raffaele Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of transglutaminase treatment on properties and in vitro digestibility of white bean (Phaseolus vulgaris L.) flour. (October 2016) Authors: Romano, Annalisa; Giosafatto, Concetta Valeria Lucia; Di Pierro, Prospero; Romano, Raffaele; Masi, Paolo; Mariniello, Loredana Journal: Food research international Issue: Volume 88:Part B(2016:Oct.) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗