1. 3-Chlorotyrosine formation in gilthead seabream (Sparus aurata) and European plaice (Pleuronectes platessa) fillets treated with sodium hypochlorite. (March 2015) Authors: Bao Loan, Huynh Nguyen; Devlieghere, Frank; Van Hoeke, Caroline; De Meulenaer, Bruno Journal: Food research international Issue: Volume 69(2015) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antifungal activity of fermentates and their potential to replace propionate in bread. (March 2017) Authors: Samapundo, Simbarashe; Devlieghere, Frank; Vroman, Annemarie; Eeckhout, Mia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 76:Part A(2017) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimicrobial packaging based on starch, poly(3-hydroxybutyrate) and poly(lactic-co-glycolide) materials and application challenges. (April 2018) Authors: Mlalila, Nichrous; Hilonga, Askwar; Swai, Hulda; Devlieghere, Frank; Ragaert, Peter Journal: Trends in food science & technology Issue: Volume 74(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability. Issue 3 (19th December 2020) Authors: Baele, Maarten; Vermeulen, An; Leloup, Frédéric B.; Adons, Dimitri; Peeters, Roos; Devlieghere, Frank; De Meulenaer, Bruno; Ragaert, Peter Journal: Packaging technology and science Issue: Volume 34:Issue 3(2021) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds. (December 2019) Authors: Santos, Juliana Lane Paixão dos; Samapundo, Simbarashe; Pimentel, Gabriela Cadore; Van Impe, Jan; Sant'Ana, Anderson S.; Devlieghere, Frank Journal: Food microbiology Issue: Volume 84(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biochemical changes associated with electron beam irradiation of rice and links to kernel discoloration during storage. Issue 5 (19th June 2019) Authors: Mohammadi Shad, Zeinab; Steen, Emiel; Devlieghere, Frank; Mauromoustakos, Andy; Atungulu, Griffiths G. Journal: Cereal chemistry Issue: Volume 96:Issue 5(2019) Page Start: 824 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Biofilm models for the food industry: hot spots for plasmid transfer?. Issue 3 (3rd February 2014) Authors: Van, Eva; De, Rosemarie; Van, Els; Devlieghere, Frank; Herman, Lieve; Boon, Nico Journal: Pathogens and disease Issue: Volume 70:Issue 3(2014:Apr.) Page Start: 332 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Climate impact on Alternaria moulds and their mycotoxins in fresh produce: The case of the tomato chain. (February 2015) Authors: Van de Perre, Evelien; Jacxsens, Liesbeth; Liu, Cheng; Devlieghere, Frank; De Meulenaer, Bruno Journal: Food research international Issue: Volume 68(2015) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Combined use of cinnamon essential oil and MAP/vacuum packaging to increase the microbial and sensorial shelf life of lean pork and salmon. (June 2017) Authors: Van Haute, Sam; Raes, Katleen; Devlieghere, Frank; Sampers, Imca Journal: Food packaging and shelf life Issue: Volume 12(2017) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple – Quality index approach. (August 2018) Authors: Djekic, Ilija; Tomic, Nikola; Bourdoux, Siméon; Spilimbergo, Sara; Smigic, Nada; Udovicki, Bozidar; Hofland, Gerard; Devlieghere, Frank; Rajkovic, Andreja Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 94(2018) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗