Antimicrobial packaging based on starch, poly(3-hydroxybutyrate) and poly(lactic-co-glycolide) materials and application challenges. (April 2018)
- Record Type:
- Journal Article
- Title:
- Antimicrobial packaging based on starch, poly(3-hydroxybutyrate) and poly(lactic-co-glycolide) materials and application challenges. (April 2018)
- Main Title:
- Antimicrobial packaging based on starch, poly(3-hydroxybutyrate) and poly(lactic-co-glycolide) materials and application challenges
- Authors:
- Mlalila, Nichrous
Hilonga, Askwar
Swai, Hulda
Devlieghere, Frank
Ragaert, Peter - Abstract:
- Abstract: Background: In recent years, food packaging has focused on two scientific pillars; adopting the biodegradable packaging materials and development of antimicrobial packaging for extended shelf life, quality and safety of food products. The bioplastic materials provide a promising application in the packaging industry to substitute environmentally deleterious petrochemical-based plastics. Scope and approach: This paper gives insights to very recent progress on the antimicrobial application of starch, polyhydroxybutyrate (PHB) and poly (lactic-co-glycolide) (PLGA) as well as their blends and nanocomposites in food packaging research. It also presents an overview of the antimicrobial application of these materials particularly in food and biomedical industry. Key findings and conclusions: PHB, starch and PLGA materials have unique properties towards novel application in foods, cosmetics, medicines as well as various composites. The materials necessitate critical studies to improve their industrial performance both for processing engineering and antimicrobial packaging due to functional and technical limitations. Highlights: Bioplastic materials have promising future in packaging industry. Starch, PLA and PHB are widely investigated bioplastics. Antimicrobial packaging extend food shelf life. Performance improvement of bioplastic materials is crucial.
- Is Part Of:
- Trends in food science & technology. Volume 74(2018)
- Journal:
- Trends in food science & technology
- Issue:
- Volume 74(2018)
- Issue Display:
- Volume 74, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 74
- Issue:
- 2018
- Issue Sort Value:
- 2018-0074-2018-0000
- Page Start:
- 1
- Page End:
- 11
- Publication Date:
- 2018-04
- Subjects:
- Bioplastics -- Food packaging -- Food safety -- Food spoilage -- Nanocomposites -- Shelf life
Food industry and trade -- Periodicals
Food -- Biotechnology -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09242244 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.tifs.2018.01.015 ↗
- Languages:
- English
- ISSNs:
- 0924-2244
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 9049.593000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 6421.xml