1. Analytical method to detect adulteration of ground roasted coffee. (5th September 2018) Authors: Song, Ha Yan; Jang, Hae Won; Debnath, Trishna; Lee, Kwang‐Geun Journal: International journal of food science & technology Issue: Volume 54:Number 1(2019) Page Start: 256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-allergic and anti-atopic dermatitis effects of Gardenia Fructus extract. Issue 1 (1st January 2018) Authors: Debnath, Trishna; Lee, Young Min; Lim, Ji Hong; Lim, Beong Ou Journal: Food and agricultural immunology Issue: Volume 29:Issue 1(2018) Page Start: 665 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant, Anti‐Inflammatory and Antiproliferative Activity of Angelica Dahurica Root Extracts. Issue 3 (29th August 2013) Authors: Pervin, Mehnaz; Hasnat, MD Abul; Debnath, Trishna; Park, Sa Ra; Kim, Da Hye; Lim, Beong Ou Journal: Journal of food biochemistry Issue: Volume 38:Issue 3(2014:Jun.) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anti‐Inflammatory Effects of Haliotis discus hannai Ino on Dextran Sulfate Sodium‐Induced Colitis in Mice. Issue 3 (6th February 2015) Authors: Debnath, Trishna; Mijan, Mohammad Al; Kim, Da Hye; Jo, Jeong Eun; Kim, Young Ock; Lee, Jeong Jun; Pyo, Han Jong; Lim, Beong Ou Journal: Journal of food biochemistry Issue: Volume 39:Issue 3(2015:Jun.) Page Start: 209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. DNA Protection and Antioxidant Potential of Chestnut Shell Extracts. Issue 1 (8th November 2015) Authors: Seo, Kyoung Hee; Lee, Ji Young; Debnath, Trishna; Kim, Yong Min; Park, Jung Youl; Kim, Young Ock; Park, Soo Jin; Lim, Beong Ou Journal: Journal of food biochemistry Issue: Volume 40:Issue 1(2016:Feb.) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. DNA Protection, Total Phenolics and Antioxidant Potential of the Mushroom Russula Virescens. Issue 1 (30th January 2013) Authors: Hasnat, Md Abul; Pervin, Mehnaz; Debnath, Trishna; Lim, Beong Ou Journal: Journal of food biochemistry Issue: Volume 38:Issue 1(2014:Feb.) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of cinnamamides on atopic dermatitis through regulation of IL-4 in CD4+ cells. (1st January 2019) Authors: Choi, Eun-Ju; Ryu, Young Bae; Tang, Yujiao; Kim, Bo Ram; Lee, Woo Song; Debnath, Trishna; Fan, Meiqi; Lee, Hyun-Su; Kim, Eun-Kyung Journal: Journal of enzyme inhibition and medicinal chemistry Issue: Volume 34:Number 1(2019) Page Start: 613 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of cinnamamides on atopic dermatitis through regulation of IL-4 in CD4+ cells. (1st January 2019) Authors: Choi, Eun-Ju; Ryu, Young Bae; Tang, Yujiao; Kim, Bo Ram; Lee, Woo Song; Debnath, Trishna; Fan, Meiqi; Kim, Eun-Kyung; Lee, Hyun-Su Journal: Journal of enzyme inhibition and medicinal chemistry Issue: Volume 34:Number 1(2019) Page Start: 613 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Halide Perovskite Solar Cells with Biocompatibility. Issue 1 (22nd October 2020) Authors: Debnath, Trishna; Kim, Eun‐Kyung; Lee, Kwang‐Geun; Nath, Narayan Chandra Deb Journal: Advanced energy & sustainability research Issue: Volume 1:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Hepatoprotective Activity of Haliotis discus hannai Ino Extract on Lipopolysaccharide‐Induced Liver Damage in Rats. Issue 3 (17th April 2015) Authors: Debnath, Trishna; Kim, Da Hye; Jo, Jeong Eun; Lee, Jeong Jun; Pyo, Han Jong; Lim, Beong Ou Journal: Journal of food biochemistry Issue: Volume 39:Issue 3(2015:Jun.) Page Start: 310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗