1. 334 PD-L1 expression and survival in patients with locally advanced cervical cancer treated with chemoradiotherapy. (September 2015) Authors: Enwere, E.; Kornaga, E.; Koulis, T.; Dean, M.; Phan, T.; Ghatage, P.; Magliocco, A.; Lees-Miller, S.; Doll, C. Journal: European journal of cancer Issue: Volume 51:(2015)Supplement 3 Page Start: S65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assuring the integrity of offshore carbon dioxide storage. (September 2022) Authors: Connelly, D.P.; Bull, J.M.; Flohr, A.; Schaap, A.; Koopmans, D.; Blackford, J.C.; White, P.R.; James, R.H.; Pearce, C.; Lichtschlag, A.; Achterberg, E.P.; de Beer, D.; Roche, B.; Li, J.; Saw, K.; Alendal, G.; Avlesen, H.; Brown, R.; Borisov, S.M.; Böttner, C. Journal: Renewable & sustainable energy reviews Issue: Volume 166(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Capturing the school food environment in primary schools. (2020) Authors: Moore, S.E.; Brennan, S.F.; Lavelle, F.; Dean, M.; McKinley, M.C.; McCole, P.; Hunter, R.F.; Dunne, L.; O'Connell, N.E.; Cardwell, C.R.; Elliott, C.T.; McCarthy, D.; Woodside, J.V. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Complementary feeding among disadvantaged parents on the island of Ireland: Emerging influences on practices. (1st April 2018) Authors: Tully, L.; Kearney, P.M.; Woodside, J.V.; McKinley, M.C.; Dean, M.; Spyreli, E.; Kelly, C. Journal: Appetite Issue: Volume 123(2018) Page Start: 457 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cooking classes as a method of improving food engagement in a student population: a pilot study. Issue 3 (2021) Authors: O'Kane, N.; Brooks, S.; Kubiak-Hardiman, P.; Brereton, P.; Dean, M. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cooking classes as a method of improving food engagement in a student population: a pilot study. Issue 3 (2021) Authors: O'Kane, N.; Brooks, S.; Kubiak-Hardiman, P.; Brereton, P.; Dean, M. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Does the use of a university lecturer as a visiting tutor support learning and assessment during physiotherapy students' clinical placements? A survey of higher education institution providers. Issue 4 (December 2016) Authors: Dean, M.; Levis, A. Journal: Physiotherapy Issue: Volume 102:Issue 4(2016) Page Start: 365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of prior systemic therapy on clinical outcomes with cabozantinib vs everolimus in advanced renal cell carcinoma: Results from the phase 3 METEOR study. (February 2017) Authors: Grande, E.; Choueiri, T.K.; Motzer, R.J.; Escudier, B.; Pal, S.; Kollmannsberger, C.; Pikiel, J.; Gurney, H.; Rha, S.Y.; Park, S.H.; Geertsen, P.F.; Gross Goupil, M.; Suarez, C.; Arroyo, A.; Dean, M.; George, D.; Powles, T. Journal: European journal of cancer Issue: Volume 72(2017)Supplement 1 Page Start: S197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Experimental study of delivery of humidified‐warm carbon dioxide during open abdominal surgery. Issue 5 (28th November 2017) Authors: Carpinteri, S.; Sampurno, S.; Malaterre, J.; Millen, R.; Dean, M.; Kong, J.; Chittleborough, T.; Heriot, A.; Lynch, A. C.; Ramsay, R. G. Journal: British journal of surgery Issue: Volume 105:Issue 5(2018) Page Start: 597 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food safety considerations using SMART devices in domestic kitchens. (2022) Authors: McKernan, C.; Lavelle, F.; Dean, M. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗