81. The Additive Effect of Robotics and Enhanced Recovery After Surgery (ERAS®) Pathways in Hepatopancreatobiliary Surgery. (2022) Authors: Robinson, J.; Davis, J.; Thompson, K.; Strand, M.; Motz, B.; Driedger, M.; Baker, E.; Martinie, J.; Iannitti, D.; Vrochides, D. Journal: HPB Issue: Volume 24(2022)Supplement 1 Page Start: S554 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
82. The effect of buttermilk or buttermilk powder addition on functionality, textural, sensory and volatile characteristics of Cheddar-style cheese. (January 2018) Authors: Hickey, C.D.; O'Sullivan, M.G.; Davis, J.; Scholz, D.; Kilcawley, K.N.; Wilkinson, M.G.; Sheehan, J.J. Journal: Food research international Issue: Volume 103(2018) Page Start: 468 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
83. The EXO-200 detector, part II: auxiliary systems. (8th February 2022) Authors: Ackerman, N.; Albert, J.; Auger, M.; Auty, D.J.; Badhrees, I.; Barbeau, P.S.; Bartoszek, L.; Baussan, E.; Belov, V.; Benitez-Medina, C.; Bhatta, T.; Breidenbach, M.; Brunner, T.; Cao, G.F.; Cen, W.R.; Chambers, C.; Cleveland, B.; Conley, R.; Cook, S.; Coon, M. Other Names: collab. Journal: Journal of instrumentation Issue: Volume 17:Number 2(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
84. The Japanese Difficulty Scoring System Correlates with Postoperative Outcome Assessed by the Comprehensive Complication Index in Patients Undergoing Minimally Invasive Liver Resection. (2022) Authors: Motz, B.; Strand, M.; Watson, M.; Davis, J.; Loszko, A.; Beckman, M.; Baker, E.; Martinie, J.; Iannitti, D.; Vrochides, D. Journal: HPB Issue: Volume 24(2022)Supplement 1 Page Start: S179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
85. The performance of resistance, inductance, and capacitance handheld meters for determining moisture content of low-carbon fuels. (15th January 2017) Authors: Davis, J.; Matovic, D.; Pollard, A. Journal: Fuel Issue: Volume 188(2017) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
86. The performance of resistance, inductance, and capacitance handheld meters for determining moisture content of low-carbon fuels. (15th January 2017) Authors: Davis, J.; Matovic, D.; Pollard, A. Journal: Fuel Issue: Volume 188(2017) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
87. The spectrum of bleeding in women and girls with haemophilia B. Issue 2 (27th November 2017) Authors: Staber, J.; Croteau, S. E.; Davis, J.; Grabowski, E. F.; Kouides, P.; Sidonio, R. F. Journal: Haemophilia Issue: Volume 24:Issue 2(2018) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
88. Total leaf crude protein, amino acid composition and elemental content in the USDA-ARS bamboo germplasm collections. Issue 2 (15th March 2017) Authors: Wang, M. L.; Harrison, M. L.; Tonnis, B. D.; Pinnow, D.; Davis, J.; Irish, B. M. Journal: Plant genetic resources Issue: Volume 16:Issue 2(2018) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
89. Uncinate Dissection during Robotic Whipple. (2022) Authors: Strand, M.; Davis, J.; Motz, B.; Baker, E.; Iannitti, D.; Martinie, J.; Vrochides, D. Journal: HPB Issue: Volume 24(2022)Supplement 1 Page Start: S609 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
90. Using dietary quality scores to assess sustainability of food products and human diets: A systematic review. (October 2018) Authors: Hallström, E.; Davis, J.; Woodhouse, A.; Sonesson, U. Journal: Ecological indicators Issue: Volume 93(2018) Page Start: 219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗