1. A high-density polyethylene container based on ZnO/lignin dual fillers with potential antimicrobial activity. (February 2019) Authors: Klapiszewski, Łukasz; Bula, Karol; Dobrowolska, Anna; Czaczyk, Katarzyna; Jesionowski, Teofil Journal: Polymer testing Issue: Volume 73(2019) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Binding of bile acids by pastry products containing bioactive substances during in vitro digestion. Issue 3 (11th March 2015) Authors: Dziedzic, Krzysztof; Górecka, Danuta; Szwengiel, Artur; Smoczyńska, Paulina; Czaczyk, Katarzyna; Komolka, Patrycja Journal: Food & function Issue: Volume 6:Issue 3(2015) Page Start: 1011 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Binding of bile acids by pastry products containing bioactive substances during in vitro digestion. Issue 3 (13th February 2015) Authors: Dziedzic, Krzysztof; Górecka, Danuta; Szwengiel, Artur; Smoczyńska, Paulina; Czaczyk, Katarzyna; Komolka, Patrycja Journal: Food & function Issue: Volume 6:Issue 3(2015) Page Start: 1011 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Pretreatment and Modified Atmosphere Packaging on Quality of dry Coleslaw mix. (December 2015) Authors: Radziejewska‐Kubzdela, Elżbieta; Czaczyk, Katarzyna Journal: Packaging technology and science Issue: Volume 28:Number 12(2015) Page Start: 1011 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Genetic engineering to improve 1, 3-propanediol production in an isolated Citrobacter freundii strain. Issue 1 (January 2015) Authors: Celińska, Ewelina; Drożdżyńska, Agnieszka; Jankowska, Marta; Białas, Wojciech; Czaczyk, Katarzyna; Grajek, Włodzimierz Journal: Process biochemistry Issue: Volume 50:Issue 1(2015:Jan.) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Inhibition of quorum sensing-related biofilm of Pseudomonas fluorescens KM121 by Thymus vulgare essential oil and its major bioactive compounds. (October 2016) Authors: Myszka, Kamila; Schmidt, Marcin T.; Majcher, Małgorzata; Juzwa, Wojciech; Olkowicz, Mariola; Czaczyk, Katarzyna Journal: International biodeterioration & biodegradation Issue: Volume 114(2016) Page Start: 252 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Role of gallic and p‐coumaric acids in the AHL‐dependent expression of flgA gene and in the process of biofilm formation in food‐associated Pseudomonas fluorescens KM120. (9th February 2016) Authors: Myszka, Kamila; Schmidt, Marcin T; Białas, Wojciech; Olkowicz, Mariola; Leja, Katarzyna; Czaczyk, Katarzyna Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 12(2016) Page Start: 4037 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sweet surfactants I: Fatty acid esters of sucralose. (1st October 2021) Authors: Tabisz, Łukasz; Piotrowicz, Zuzanna; Dąbrowska, Marta; Dobrowolska, Anna; Czaczyk, Katarzyna; Nowak, Izabela; Łęska, Bogusława Journal: Food chemistry Issue: Volume 358(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The Effect of Organic Acid Pretreatment and Modified Atmosphere on Shelf Life of Dry Coleslaw Mix. Issue 4 (4th August 2016) Authors: Radziejewska‐Kubzdela, Elżbieta; Czaczyk, Katarzyna Journal: Journal of food processing and preservation Issue: Volume 41:Issue 4(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The effect of pre‐treatment and modified atmosphere packaging on contents of phenolic compounds and sensory and microbiological quality of shredded celeriac. (4th October 2013) Authors: Radziejewska‐Kubzdela, Elżbieta; Czapski, Janusz; Czaczyk, Katarzyna; Biegańska‐Marecik, Róża Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 6(2014:Apr. 15) Page Start: 1140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗