1. A mini-review on the plant sources and methods for extraction of rhamnogalacturonan I. (1st March 2023) Authors: Kaczmarska, Adrianna; Pieczywek, Piotr M.; Cybulska, Justyna; Zdunek, Artur Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of the chemical composition of natural carbohydrates – An overview of methods. (15th November 2022) Authors: Kurzyna-Szklarek, Magdalena; Cybulska, Justyna; Zdunek, Artur Journal: Food chemistry Issue: Volume 394(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in cell wall stiffness and microstructure in ultrasonically treated apple. (March 2017) Authors: Pieczywek, Piotr M.; Kozioł, Arkadiusz; Konopacka, Dorota; Cybulska, Justyna; Zdunek, Artur Journal: Journal of food engineering Issue: Volume 197(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase. (1st April 2017) Authors: Kozioł, Arkadiusz; Cybulska, Justyna; Pieczywek, Piotr M.; Zdunek, Artur Journal: Carbohydrate polymers Issue: Volume 161(2017) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Changes of pectin structure and microbial community composition in strawberry fruit (Fragaria × ananassa Duch.) during cold storage. (1st July 2022) Authors: Cybulska, Justyna; Drobek, Magdalena; Panek, Jacek; Cruz-Rubio, José M.; Kurzyna-Szklarek, Magdalena; Zdunek, Artur; Frąc, Magdalena Journal: Food chemistry Issue: Volume 381(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cross-linking of diluted alkali-soluble pectin from apple (Malus domestica fruit) in different acid-base conditions. (July 2019) Authors: Gawkowska, Diana; Cieśla, Jolanta; Zdunek, Artur; Cybulska, Justyna Journal: Food hydrocolloids Issue: Volume 92(2019) Page Start: 285 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cross-linking of sodium carbonate-soluble pectins from apple by zinc ions. (15th September 2018) Authors: Gawkowska, Diana; Cybulska, Justyna; Zdunek, Artur Journal: Carbohydrate polymers Issue: Volume 196(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Ca2+, Fe2+ and Mg2+ on rheological properties of new food matrix made of modified cell wall polysaccharides from apple. (20th November 2015) Authors: Mierczyńska, Joanna; Cybulska, Justyna; Sołowiej, Bartosz; Zdunek, Artur Journal: Carbohydrate polymers Issue: Volume 133(2015) Page Start: 547 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of Glucose on Fatigue-Induced Changes in the Microstructure and Mechanical Properties of Demineralized Bovine Cortical Bone. Issue 3 (July 2015) Authors: Trębacz, Hanna; Zdunek, Artur; Wlizło-Dyś, Ewa; Cybulska, Justyna; Pieczywek, Piotr Journal: Journal of applied biomaterials & functional materials Issue: Volume 13:Issue 3(2015) Page Start: 220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modification of the cell wall polysaccharides and phytochemicals of okra pods by cold plasma treatment. (October 2022) Authors: Zielinska, Sara; Staniszewska, Izabela; Cybulska, Justyna; Zdunek, Artur; Szymanska-Chargot, Monika; Zielinska, Danuta; Liu, Zi-Liang; Pan, Zhongli; Xiao, Hong-Wei; Zielinska, Magdalena Journal: Food hydrocolloids Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗