1. Advances in food and nutrition research. challenges, innovations and advances /: challenges, innovations and advances. Probiotic and prebiotics in foods : Volume 94, (2020) Editors: Prudêncio, Elane Schwinden; Esmerino, Erick Almeida; Silva, Marcia Cristina da; Cruz, Adriano Gomes da Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biogenic amines as bacterial quality indicators in different poultry meat species. Issue 1 (January 2015) Authors: Lázaro, César Aquiles; Conte-Júnior, Carlos Adam; Canto, Anna Carolina; Monteiro, Maria Lucia Guerra; Costa-Lima, Bruno; Cruz, Adriano Gomes da; Mársico, Eliane Teixeira; Franco, Robson Maia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 60:Issue 1(2015:Jan.) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dairy foods : processing, quality, and analytical techniques /: processing, quality, and analytical techniques. (2021) Editors: Cruz, Adriano Gomes da; Ranadheera, Chaminda Senaka; Nazzaro, Filomena; Mortazavian, Amir Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Drivers of linking of Prato cheeses: An evaluation using the check all that apply (CATA) and temporal dominance of sensations (TDS) tools. (July 2022) Authors: Rodrigues, Jessica Ferreira; Andrade, Rafaela da Silva; Souza, Vanessa Rios de; Abreu, Luiz Ronaldo de; Barcelos, Alessandra de Fatima; Cruz, Adriano Gomes da; Esmerino, Erick Almeida; Pinheiro, Ana Carla Marques Journal: Food science and technology international Issue: Volume 28:Number 5(2022) Page Start: 379 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Manufacture of reduced-sodium Coalho cheese by partial replacement of NaCl with KCl. (December 2018) Authors: Costa, Renata Golin Bueno; Alves, Rayane Campos; Cruz, Adriano Gomes da; Sobral, Denise; Teodoro, Vanessa Aglaê Martins; Costa Junior, Luiz Carlos Gonçalves; Paula, Junio César Jacinto de; Landin, Taynan Barroso; Miguel, Elisângela Michele Journal: International dairy journal Issue: Volume 87(2018) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Probiotics and dairy products in dentistry: A bibliometric and critical review of randomized clinical trials. (July 2022) Authors: Farias da Cruz, Mariana; Baraúna Magno, Marcela; Alves Jural, Lucas; Pimentel, Tatiana Colombo; Masterson Tavares Pereira Ferreira, Daniele; Almeida Esmerino, Erick; Luis Paiva Anciens Ramos, Gustavo; Vicente Gomila, José; Cristina Silva, Marcia; Cruz, Adriano Gomes da; da Silva Fidalgo, Tatiana ... Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Probiotics and prebiotics in foods : challenges, innovations, and advances /: challenges, innovations, and advances. (2021) Authors: Cruz, Adriano Gomes da; Ranadheera, Senaka; Nazzaro, Filomena; Mortazavian, Amir Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Tds of cheese: Implications of analyzing texture and taste simultaneously. (April 2018) Authors: Rodrigues, Jéssica Ferreira; Souza, Vanessa Rios de; Lima, Renato Ribeiro; Cruz, Adriano Gomes da; Pinheiro, Ana Carla Marques Journal: Food research international Issue: Volume 106(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗