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Author/Creator Crozier, Alan

3. Acute effect of oat β-glucan on the bioavailability of orange juice flavanones. (19th May 2022)

Authors:
Pereira-Caro, Gema; Almutairi, Tahani M.; Crozier, Alan; Ordoñez-Díaz, José Luis; Moreno-Rojas, José Manuel; Ortiz-Somovilla, Víctor; Morillo-Santander, Gabriela; Lazarova, Svilena; Malkova, Dalia; García, Ada L.
Journal:
International journal of food sciences and nutrition
Issue:
Volume 73:Number 4(2022)
Page Start:
531
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial. Issue 6 (24th October 2018)

Authors:
Rodriguez-Mateos, Ana; Weber, Timon; Skene, Simon S; Ottaviani, Javier I; Crozier, Alan; Kelm, Malte; Schroeter, Hagen; Heiss, Christian
Journal:
American journal of clinical nutrition
Issue:
Volume 108:Issue 6(2018)
Page Start:
1229
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

5. Back Cover: In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan‐3‐ols: Catabolic Pathways and Stoichiometry. Issue 21 (4th November 2022)

Authors:
Di Pede, Giuseppe; Bresciani, Letizia; Brighenti, Furio; Clifford, Michael N.; Crozier, Alan; Del Rio, Daniele; Mena, Pedro
Other Names:
Mena Pedro guestEditor.; Crozier Alan guestEditor.
Journal:
Molecular nutrition & food research
Issue:
Volume 66:Issue 21(2022)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

10. Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract. (30th June 2018)

Authors:
Pereira-Caro, Gema; Ordóñez, José Luis; Ludwig, Iziar; Gaillet, Sylvie; Mena, Pedro; Del Rio, Daniele; Rouanet, Jean-Max; Bindon, Keren A.; Moreno-Rojas, José Manuel; Crozier, Alan
Journal:
Food chemistry
Issue:
Volume 252(2018)
Page Start:
49
Record Type:
Journal Article
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