1. 4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches. Issue 9 (15th May 2019) Authors: Milheiro, Juliana; Filipe-Ribeiro, Luís; Vilela, Alice; Cosme, Fernanda; Nunes, Fernando M. Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 9(2019) Page Start: 1367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A simple dispersive solid phase extraction clean-up/concentration method for selective and sensitive quantification of biogenic amines in wines using benzoyl chloride derivatisation. (15th February 2019) Authors: Milheiro, Juliana; Ferreira, Leonor C.; Filipe-Ribeiro, Luís; Cosme, Fernanda; Nunes, Fernando M. Journal: Food chemistry Issue: Volume 274(2019) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Adaptability of some French red grape varieties cultivated at two different Portuguese terroirs: Comparative analysis with two Portuguese red grape varieties using physicochemical and phenolic parameters. (December 2015) Authors: Costa, Elisa; da Silva, João F.; Cosme, Fernanda; Jordão, António M. Journal: Food research international Issue: Volume 78(2015:Dec.) Page Start: 302 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Adaptability of some French red grape varieties cultivated at two different Portuguese terroirs: Comparative analysis with two Portuguese red grape varieties using physicochemical and phenolic parameters. (December 2015) Authors: Costa, Elisa; da Silva, João F.; Cosme, Fernanda; Jordão, António M. Journal: Food research international Issue: Volume 78(2015:Dec.) Page Start: 302 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. An accurate single-step LLE method using keeper solvent for quantification of trace amounts of sotolon in Port and white table wines by HPLC-DAD. (15th July 2021) Authors: Milheiro, Juliana; Vilamarim, Rafael; Filipe-Ribeiro, Luís; Cosme, Fernanda; Nunes, Fernando M. Journal: Food chemistry Issue: Volume 350(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Authentication of Douro DO monovarietal red wines based on anthocyanin profile: Comparison of partial least squares – discriminant analysis, decision trees and artificial neural networks. (July 2021) Authors: Cosme, Fernanda; Milheiro, Juliana; Pires, Joana; Guerra-Gomes, Fernanda Isabel; Filipe-Ribeiro, Luís; Nunes, Fernando M. Journal: Food control Issue: Volume 125(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Biogenic amines and polyamines in wines: Does Dekkera/Brettanomyces red wine spoilage increases the risk of intake by consumers?. (November 2019) Authors: Filipe-Ribeiro, Luís; Milheiro, Juliana; Ferreira, Leonor C.; Correia, Elisete; Cosme, Fernanda; Nunes, Fernando M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 115(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. (2021) Editors: Cosme, Fernanda; M. Nunes, Fernando; Filipe-Ribeiro, Luís Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Consumer's acceptability and health consciousness of probiotic and prebiotic of non-dairy products. (January 2022) Authors: Cosme, Fernanda; Inês, António; Vilela, Alice Journal: Food research international Issue: Volume 151(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of agricultural practices, conventional vs organic, on the phytochemical composition of 'Kweli' and 'Tulameen' raspberries (Rubus idaeus L.). (30th October 2020) Authors: Anjos, Rosário; Cosme, Fernanda; Gonçalves, Andreia; Nunes, Fernando M.; Vilela, Alice; Pinto, Teresa Journal: Food chemistry Issue: Volume 328(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗