Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. (2021)

Record Type:
Book
Title:
Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. (2021)
Main Title:
Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging
Further Information:
Note: Fernanda Cosme, Fernando M. Nunes, Luís Filipe-Ribeiro.
Editors:
Cosme, Fernanda
M. Nunes, Fernando
Filipe-Ribeiro, Luís
Publisher Details:
London : IntechOpen
Publication Date:
2021
Extent:
1 online resource
Languages:
English
ISBNs:
9781839625770
9781839625763
Related ISBNs:
9781839625756
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.596118
Ingest File:
04_067.xml