1. Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study. (1st May 2021) Authors: Schouten, Maria Alessia; Tappi, Silvia; Angeloni, Simone; Cortese, Manuela; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina Journal: Food chemistry Issue: Volume 343(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development and application of a UHPLC‐MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum. (22nd November 2016) Authors: Genangeli, Michele; Caprioli, Giovanni; Cortese, Manuela; Laus, Fulvio; Matteucci, Mara; Petrelli, Riccardo; Ricciutelli, Massimo; Sagratini, Gianni; Sartori, Stefano; Vittori, Sauro Journal: Journal of mass spectrometry Issue: Volume 52:Number 1(2017) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols. (May 2020) Authors: Nzekoue, Franks Kamgang; Caprioli, Giovanni; Ricciutelli, Massimo; Cortese, Manuela; Alesi, Alessandro; Vittori, Sauro; Sagratini, Gianni Journal: Food research international Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips. (August 2020) Authors: Schouten, Maria Alessia; Genovese, Jessica; Tappi, Silvia; Di Francesco, Alessandra; Baraldi, Elena; Cortese, Manuela; Caprioli, Giovanni; Angeloni, Simone; Vittori, Sauro; Rocculi, Pietro; Romani, Santina Journal: Innovative food science & emerging technologies Issue: Volume 64(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy. (4th December 2014) Authors: Maggi, Filippo; Papa, Fabrizio; Giuliani, Claudia; Maleci Bini, Laura; Venditti, Alessandro; Bianco, Armandodoriano; Nicoletti, Marcello; Iannarelli, Romilde; Caprioli, Giovanni; Sagratini, Gianni; Cortese, Manuela; Ricciutelli, Massimo; Vittori, Sauro Journal: Flavour and fragrance journal Issue: Volume 30:Number 2(2015) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Formation of acrylamide in biscuits during baking under different heat transfer conditions. (January 2022) Authors: Schouten, Maria Alessia; Tappi, Silvia; Glicerina, Virginia; Rocculi, Pietro; Angeloni, Simone; Cortese, Manuela; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars. (27th January 2014) Authors: Caprioli, Giovanni; Cortese, Manuela; Maggi, Filippo; Minnetti, Caterina; Odello, Luigi; Sagratini, Gianni; Vittori, Sauro Journal: International journal of food sciences and nutrition Issue: Volume 65:Number 4(2014) Page Start: 465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars. (June 2014) Authors: Caprioli, Giovanni; Cortese, Manuela; Maggi, Filippo; Minnetti, Caterina; Odello, Luigi; Sagratini, Gianni; Vittori, Sauro Journal: International journal of food sciences and nutrition Issue: Volume 65:Number 4(2014) Page Start: 465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Quantification of isoflavones in coffee by using solid phase extraction (SPE) and high‐performance liquid chromatography–tandem mass spectrometry (HPLC‐MS/MS). (25th August 2016) Authors: Caprioli, Giovanni; Navarini, Luciano; Cortese, Manuela; Ricciutelli, Massimo; Torregiani, Elisabetta; Vittori, Sauro; Sagratini, Gianni Other Names: Giorgi Gianluca guestEditor. Journal: Journal of mass spectrometry Issue: Volume 51:Number 9(2016) Page Start: 698 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Simultaneous quantification of nicotinamide mononucleotide and related pyridine compounds in mouse tissues by UHPLC–MS/MS. Issue 1 (4th January 2018) Authors: Martino Carpi, Francesco; Cortese, Manuela; Orsomando, Giuseppe; Polzonetti, Valeria; Vincenzetti, Silvia; Moreschini, Benedetta; Coleman, Michael; Magni, Giulio; Pucciarelli, Stefania Journal: Separation science plus Issue: Volume 1:Issue 1(2018) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗