1. (1→6)- and (1→3)(1→6)-β-glucans from Lasiodiplodia theobromae MMBJ: Structural characterization and pro-inflammatory activity. (20th November 2015) Authors: Oliveira, Kassandra S.M.; Di Bastiani, Mirela; Cordeiro, Lucimara M.C.; Costa, Mírian F.; Toledo, Karina A.; Iacomini, Marcello; Babosa, Aneli M.; Dekker, Robert F.H.; Nascimento, Valéria M.G. Journal: Carbohydrate polymers Issue: Volume 133(2015) Page Start: 539 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A pectic polysaccharide from peach palm fruits (Bactris gasipaes) and its fermentation profile by the human gut microbiota in vitro. (January 2017) Authors: Cantu-Jungles, Thaisa Moro; Cipriani, Thales R.; Iacomini, Marcello; Hamaker, Bruce R.; Cordeiro, Lucimara M.C. Journal: Bioactive carbohydrates and dietary fibre Issue: Volume 9(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An α-D-galactan and a β-D-glucan from the mushroom Amanita muscaria: Structural characterization and antitumor activity against melanoma. (15th November 2021) Authors: Zavadinack, Matheus; de Lima Bellan, Daniel; da Rocha Bertage, Jessica Loren; da Silva Milhorini, Shayane; da Silva Trindade, Edvaldo; Simas, Fernanda Fogagnoli; Sassaki, Guilherme Lanzi; Cordeiro, Lucimara M.C.; Iacomini, Marcello Journal: Carbohydrate polymers Issue: Volume 274(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antineoplastic effect of pectic polysaccharides from green sweet pepper (Capsicum annuum) on mammary tumor cells in vivo and in vitro. (1st December 2018) Authors: Adami, Eliana Rezende; Corso, Claudia Rita; Turin-Oliveira, Natalia Mulinari; Galindo, Claudia Martins; Milani, Letícia; Stipp, Maria Caroline; do Nascimento, Georgia Erdmann; Chequin, Andressa; da Silva, Luisa Mota; de Andrade, Sérgio Faloni; Dittrich, Rosangela Locatelli; Queiroz-Telles, José E... Journal: Carbohydrate polymers Issue: Volume 201(2018) Page Start: 280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Arabinan-rich pectic polysaccharides from buriti (Mauritia flexuosa): An Amazonian edible palm fruit. (20th May 2015) Authors: Cantu-Jungles, Thaisa Moro; Almeida, Carolina Pierobom de; Iacomini, Marcello; Cipriani, Thales R.; Cordeiro, Lucimara M.C. Journal: Carbohydrate polymers Issue: Volume 122(2015) Page Start: 276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chemical characterization of fructooligosaccharides, inulin and structurally diverse polysaccharides from chamomile tea. (15th June 2019) Authors: Chaves, Pedro Felipe P.; Iacomini, Marcello; Cordeiro, Lucimara M.C. Journal: Carbohydrate polymers Issue: Volume 214(2019) Page Start: 269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietary fibres from guavira pomace, a co-product from fruit pulp industry: Characterization and cellular antioxidant activity. (June 2020) Authors: Schneider, Vanessa Suzane; Bark, Juliana Müller; Winnischofer, Sheila M.B.; Dos Santos, Elisvânia Freitas; Iacomini, Marcello; Cordeiro, Lucimara M.C. Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Extraction and characterization of pectins from primary cell walls of edible açaí (Euterpe oleraceae) berries, fruits of a monocotyledon palm. (20th February 2017) Authors: Cantu-Jungles, Thaisa Moro; Iacomini, Marcello; Cipriani, Thales R.; Cordeiro, Lucimara M.C. Journal: Carbohydrate polymers Issue: Volume 158(2017) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition. (15th October 2020) Authors: Abboud, Kahlile Youssef; Iacomini, Marcello; Simas, Fernanda Fogagnoli; Cordeiro, Lucimara M.C. Journal: Carbohydrate polymers Issue: Volume 246(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. In vitro fermentation of Cookeina speciosa glucans stimulates the growth of the butyrogenic Clostridium cluster XIVa in a targeted way. (1st March 2018) Authors: Cantu-Jungles, Thaisa Moro; Ruthes, Andrea Caroline; El-Hindawy, Marwa; Moreno, Roberta Barbara; Zhang, Xiaowei; Cordeiro, Lucimara M.C.; Hamaker, Bruce R.; Iacomini, Marcello Journal: Carbohydrate polymers Issue: Volume 183(2018) Page Start: 219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗