1. Benchmarks of Duration and Magnitude of Opioid Consumption After Common Spinal Procedures: A Database Analysis of 47, 823 Patients. Issue 23 (1st December 2019) Authors: Cook, David J.; Kaskovich, Samuel; Pirkle, Sean; Ho, Alisha; Conti Mica, Megan; Shi, Lewis; Lee, Michael Journal: Spine Issue: Volume 44:Issue 23(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Brewing with 100% green malt – process development and key quality indicators. Issue 4 (27th September 2020) Authors: Dugulin, Celina A.; Acuña Muñoz, Luisa M.; Buyse, Jasper; De Rouck, Gert; Bolat, Irina; Cook, David J. Journal: Journal of the Institute of Brewing Issue: Volume 126:Issue 4(2020) Page Start: 343 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cages in ACDF are Associated With a Higher Nonunion Rate Than Allograft: A Stratified Comparative Analysis of 6130 Patients. Issue 6 (15th March 2019) Authors: Pirkle, Sean; Kaskovich, Samuel; Cook, David J.; Ho, Alisha; Shi, Lewis L.; Lee, Michael J. Journal: Spine Issue: Volume 44:Issue 6(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparing Bleeding and Thrombotic Rates in Spine Surgery: An Analysis of 119 888 Patients. Issue 2 (March 2021) Authors: Pirkle, Sean; Cook, David J.; Kaskovich, Samuel; Bhattacharjee, Sarah; Ho, Alisha; Shi, Lewis L.; Lee, Michael J. Journal: Global spine journal Issue: Volume 11:Issue 2(2021) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Green Malt for a Green Future – Feasibility and Challenges of Brewing Using Freshly Germinated (Unkilned) Malt: A Review. (2nd October 2021) Authors: Dugulin, Celina A.; De Rouck, Gert; Cook, David J. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 4(2021) Page Start: 315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Mashing with unmalted sorghum using a novel low temperature enzyme system: Impacts of sorghum grain composition and microstructure. (15th April 2017) Authors: Holmes, Calum P.; Casey, John; Cook, David J. Journal: Food chemistry Issue: Volume 221(2017) Page Start: 324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Optimising the (Microwave) Hydrothermal Pretreatment of Brewers Spent Grains for Bioethanol Production. (10th November 2015) Authors: Wilkinson, Stuart; Smart, Katherine A.; Cook, David J. Other Names: Kalligeros Stamatios Academic Editor. Journal: Journal of fuels Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Origins of the perceived nutty character of new‐make malt whisky spirit. Issue 1 (2nd December 2013) Authors: Boothroyd, Emily; Linforth, Robert S. T.; Jack, Frances; Cook, David J. Journal: Journal of the Institute of Brewing Issue: Volume 120:Issue 1(2014) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Overcoming technical barriers to brewing with green (non‐kilned) malt: a feasibility study. Issue 1 (7th January 2020) Authors: Dugulin, Celina A.; Clegg, Susan C.; De Rouck, Gert; Cook, David J. Journal: Journal of the Institute of Brewing Issue: Volume 126:Issue 1(2020) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Rationale, Methodological Quality, and Reporting of Cluster-Randomized Controlled Trials in Critical Care Medicine: A Systematic Review. Issue 6 (12th February 2021) Authors: Cook, David J.; Rutherford, William B.; Scales, Damon C.; Adhikari, Neill K. J.; Cuthbertson, Brian H. Journal: Critical care medicine Issue: Volume 49:Issue 6(2021) Page Start: 977 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗