1. Does attitude moderate the effect of labelling information when choosing functional foods?. (February 2023) Authors: Contini, Caterina; Grunert, Klaus; Nyland Christensen, Rikke; Boncinelli, Fabio; Scozzafava, Gabriele; Casini, Leonardo Journal: Food quality and preference Issue: Volume 106(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour. (September 2020) Authors: Contini, Caterina; Boncinelli, Fabio; Marone, Enrico; Scozzafava, Gabriele; Casini, Leonardo Journal: Food quality and preference Issue: Volume 84(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Eating out: which restaurant to choose?. Issue 8 (7th August 2017) Authors: Scozzafava, Gabriele; Contini, Caterina; Romano, Caterina; Casini, Leonardo Journal: British food journal Issue: Volume 119:Issue 8(2017) Page Start: 1870 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany. (February 2021) Authors: Casini, Leonardo; Boncinelli, Fabio; Gerini, Francesca; Romano, Caterina; Scozzafava, Gabriele; Contini, Caterina Journal: Journal of rural studies Issue: Volume 82(2021) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Heterogeneous preferences with respect to food preparation time: Foodies and quickies. (January 2019) Authors: Casini, Leonardo; Boncinelli, Fabio; Contini, Caterina; Gerini, Francesca; Scozzafava, Gabriele; Alfnes, Frode Journal: Food quality and preference Issue: Volume 71(2019) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. How much is a bottle of conventional, organic or biodynamic wine worth? Results of an experimental auction. (October 2021) Authors: Scozzafava, Gabriele; Gerini, Francesca; Boncinelli, Fabio; Contini, Caterina; Casini, Leonardo Journal: Food quality and preference Issue: Volume 93(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Investigating the role of personal and context-related factors in convenience foods consumption. (1st July 2018) Authors: Contini, Caterina; Boncinelli, Fabio; Gerini, Francesca; Scozzafava, Gabriele; Casini, Leonardo Journal: Appetite Issue: Volume 126(2018) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nutraceutical olive oil: does it make the difference?. Issue 6 (10th November 2014) Authors: Casini, Leonardo; Contini, Caterina; Marinelli, Nicola; Romano, Caterina; Scozzafava, Gabriele Journal: Nutrition & food science Issue: Volume 44:Issue 6(2014) Page Start: 586 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Nutraceutical olive oil: does it make the difference?. Issue 6 (4th November 2014) Authors: Casini, Leonardo; Contini, Caterina; Marinelli, Nicola; Romano, Caterina; Scozzafava, Gabriele Journal: Nutrition & food science Issue: Volume 44:Issue 6(2014) Page Start: 586 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Organic milk preference: is it a matter of information?. (1st January 2020) Authors: Scozzafava, Gabriele; Gerini, Francesca; Boncinelli, Fabio; Contini, Caterina; Marone, Enrico; Casini, Leonardo Journal: Appetite Issue: Volume 144(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗