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5. Phytochemical analysis of salal berry (Gaultheria shallon Pursh.), a traditionally-consumed fruit from western North America with exceptionally high proanthocyanidin content. (March 2018)

6. Poplar MYB115 and MYB134 Transcription Factors Regulate Proanthocyanidin Synthesis and Structure  . Issue 1 (27th March 2017)

7. Poplar MYB115 and MYB134 Transcription Factors Regulate Proanthocyanidin Synthesis and Structure. Issue 1 (27th March 2017)

10. The Occurrence of Sulfated Salicinoids in Poplar and Their Formation by Sulfotransferase1  . Issue 1 (25th February 2020)