1. Dry potato extract improves water holding capacity, shelf life, and sensory characteristics of beef patties. (February 2016) Authors: Colle, M.; Richard, R.P.; Colle, M.J.; Loucks, W.I.; Gray, S.J.; Reynolds, Z.J.; Sutton, H.A.; Nasados, J.A.; Doumit, M.E. Journal: Meat science Issue: Volume 112(2016:Feb.) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties. (March 2019) Authors: Colle, M.C.; Richard, R.P.; Smith, D.M.; Colle, M.J.; Loucks, W.I.; Gray, S.J.; Reynolds, Z.D.; Sutton, H.A.; Nasados, J.A.; Doumit, M.E. Journal: Meat science Issue: Volume 149(2019) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties1. (March 2019) Authors: Colle, M.C.; Richard, R.P.; Smith, D.M.; Colle, M.J.; Loucks, W.I.; Gray, S.J.; Reynolds, Z.D.; Sutton, H.A.; Nasados, J.A.; Doumit, M.E. Journal: Meat science Issue: Volume 149(2019) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of extended aging on calpain-1 and -2 activity in beef longissimus lumborum and semimembranosus muscles. (September 2017) Authors: Colle, M.J.; Doumit, M.E. Journal: Meat science Issue: Volume 131(2017) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of ascorbic acid and rosemary extract on quality characteristics and sensory perception of extended aged beef. (February 2016) Authors: Colle, M.J.; Richard, R.P.; Colle, M.C.; Loucks, W.I.; Doumit, M.E. Journal: Meat science Issue: Volume 112(2016:Feb.) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of dietary potato by-product and rumen-protected histidine on growth, carcass characteristics and quality attributes of beef. (September 2015) Authors: Thornton, K.J.; Richard, R.P.; Colle, M.J.; Doumit, M.E.; de Veth, M.J.; Hunt, C.W.; Murdoch, G.K. Journal: Meat science Issue: Volume 107(2015:Sep.) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus. (September 2016) Authors: Colle, M.J.; Richard, R.P.; Killinger, K.M.; Bohlscheid, J.C.; Gray, A.R.; Loucks, W.I.; Day, R.N.; Cochran, A.S.; Nasados, J.A.; Doumit, M.E. Journal: Meat science Issue: Volume 119(2016:Sep.) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus. (September 2016) Authors: Colle, M.J.; Richard, R.P.; Killinger, K.M.; Bohlscheid, J.C.; Gray, A.R.; Loucks, W.I.; Day, R.N.; Cochran, A.S.; Nasados, J.A.; Doumit, M.E. Journal: Meat science Issue: Volume 119(2016:Sep.) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum. (December 2015) Authors: Colle, M.J.; Richard, R.P.; Killinger, K.M.; Bohlscheid, J.C.; Gray, A.R.; Loucks, W.I.; Day, R.N.; Cochran, A.S.; Nasados, J.A.; Doumit, M.E. Journal: Meat science Issue: Volume 110(2015:Dec.) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of extended aging on Warner–Bratzler shear force and sensory perception of four beef muscles. (March 2015) Authors: Colle, M.J.; Gray, A.R.; Day, R.N.; Loucks, W.I.; Sutton, H.A.; Nasados, J.A.; Cochran, A.S.; Richard, R.P.; Doumit, M.E. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗