Dry potato extract improves water holding capacity, shelf life, and sensory characteristics of beef patties. (February 2016)

• Record Type: Journal Article
• Authors: Colle, M.; Richard, R.P.; Colle, M.J.; Loucks, W.I.; Gray, S.J.; Reynolds, Z.J.; Sutton, H.A.; Nasados, J.A.; Doumit, M.E.
• Is Part Of: Meat science. Volume 112(2016:Feb.)
• Page Start: 129
• Page End: 130
• Publication Date: 2016-02
• Subjects: Meat -- Periodicals; Meat industry and trade -- Periodicals; Viande -- Périodiques; Viande -- Industrie -- Périodiques; Meat; Meat industry and trade; Periodicals; 641.36
• DOI: 10.1016/j.meatsci.2015.08.068
• Languages: English
• ISSNs: 0309-1740