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You searched for: Author/Creator Coelho, Elisabete

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2. Antioxidant and antimicrobial films based on brewers spent grain arabinoxylans, nanocellulose and feruloylated compounds for active packaging. (November 2020)

4. Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules. (November 2016)

7. Hydrolysates containing xylooligosaccharides produced by different strategies: Structural characterization, antioxidant and prebiotic activities. (15th October 2022)

9. Isolation and identification of an arabinogalactan extracted from pistachio external hull: Assessment of immunostimulatory activity. (30th March 2022)