1. A feasibility study to determine whether the daily consumption of flavonoid-rich pure cocoa has the potential to reduce fatigue and fatigability in people with Parkinson's (pwP). (April 2022) Authors: Coe, S.; Andreoli, D.; George, M.; Collett, J.; Reed, A.; Cossington, J.; Izadi, H.; Dixon, A.; Mansoubi, M.; Dawes, H. Journal: Clinical nutrition ESPEN Issue: Volume 48(2022) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Diet and heart disease – what have we learnt over the last 15 years?. Issue 2 (17th May 2019) Authors: Stanner, S.; Coe, S. Journal: Nutrition bulletin Issue: Volume 44:Issue 2(2019:Jun.) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ensuring a healthy approach to long‐term weight management: Review of the Slimming World programme. Issue 3 (22nd August 2019) Authors: Coe, S.; Spiro, A.; Lockyer, S.; Stanner, S. Journal: Nutrition bulletin Issue: Volume 44:Issue 3(2019:Sep.) Page Start: 267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Feeding the family: Are food prices having an effect?. Issue 3 (16th August 2013) Authors: Coe, S. Journal: Nutrition bulletin Issue: Volume 38:Issue 3(2013) Page Start: 332 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fish in the diet: A review. Issue 2 (15th May 2013) Authors: Weichselbaum, E.; Coe, S.; Buttriss, J.; Stanner, S. Journal: Nutrition bulletin Issue: Volume 38:Issue 2(2013) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Flavonoid rich dark cocoa may improve fatigue in people with multiple sclerosis, yet has no effect on glycaemic response: An exploratory trial. (October 2017) Authors: Coe, S.; Axelsson, E.; Murphy, V.; Santos, M.; Collett, J.; Clegg, M.; Izadi, H.; Harrison, J.M.; Buckingham, E.; Dawes, H. Journal: Clinical nutrition ESPEN Issue: Volume 21(2017) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food addiction – What is the evidence?. Issue 2 (June 2014) Authors: Blundell, J.; Coe, S.; Hooper, B. Journal: Nutrition bulletin Issue: Volume 39:Issue 2(2014) Page Start: 218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review. (6th June 2016) Authors: Coe, S.; Ryan, L. Journal: Journal of nutritional science Issue: Volume 5(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Investigating the sensory acceptance of tropical fruit based products. (2022) Authors: Flores- Verastegui, MIM.; El-Chab, A.; Coe, S.; Thondre, PS. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. MON-LB692: Diet Quality in Late Midlife is Associated with Faster Walking Speed in Later Life in Women, but Not Men: Findings From a British Birth Cohort. (September 2019) Authors: Tektonidis, T.G.; Esser, P.; Coe, S.; Maddock, J.; Buchanan, S.; Mavrommati, F.; Schott, J.M.; Izadi, H.; Richards, M.; Dawes, H. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗