Investigating the sensory acceptance of tropical fruit based products. (2022)

Record Type:: Journal Article
Title:: Investigating the sensory acceptance of tropical fruit based products. (2022)
Main Title:: Investigating the sensory acceptance of tropical fruit based products
Authors:: Flores- Verastegui, MIM.
El-Chab, A.
Coe, S.
Thondre, PS.
Abstract:
Is Part Of:: Proceedings of the Nutrition Society. Volume 81(2022) Supplement OCE4
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 81(2022) Supplement OCE4
Issue Display:: Volume 81, Issue 4 (2022)
Year:: 2022
Volume:: 81
Issue:: 4
Issue Sort Value:: 2022-0081-0004-0000
Page Start:
Page End:
Publication Date:: 2022
Subjects:: Nutrition -- Congresses
612.30993
Journal URLs:: http://journals.cambridge.org/action/displayJournal?jid=PNS ↗
DOI:: 10.1017/S0029665122001306 ↗
Languages:: English
ISSNs:: 0029-6651
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library STI - ELD Digital store
Ingest File:: 23081.xml