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1. 5‐HT2AR and BDNF gene variants in eating disorders susceptibility. Issue 3 (20th November 2019)

2. Acid sphingomyelinase as target of Lycium Chinense: promising new action for cell health. Issue 1 (December 2016)

4. E-Cadherin in 1-Methyl-4-phenyl-1, 2, 3, 6-tetrahydropyridine-Induced Parkinson Disease. (17th April 2016)

5. Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves. (4th December 2014)

6. Hypovitaminosis D3, Leukopenia, and Human Serotonin Transporter Polymorphism in Anorexia Nervosa and Bulimia Nervosa. (24th January 2016)

7. Imbalance in the antioxidant defence system and pro-genotoxic status induced by high glucose concentrations: In vitro testing in human liver cells. (December 2020)

8. Mouse Thyroid Gland Changes in Aging: Implication of Galectin-3 and Sphingomyelinase. (11th December 2017)

9. Neutral Sphingomyelinase Behaviour in Hippocampus Neuroinflammation of MPTP-Induced Mouse Model of Parkinson's Disease and in Embryonic Hippocampal Cells. (16th November 2017)