Author/Creator: Cocolin, Luca - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cocolin, Luca

1. A bioinformatics pipeline integrating predictive metagenomics profiling for the analysis of 16S rDNA/rRNA sequencing data originated from foods. (December 2018)

Authors:: Mataragas, Marios; Alessandria, Valentina; Ferrocino, Ilario; Rantsiou, Kalliopi; Cocolin, Luca
Journal:: Food microbiology
Issue:: Volume 76(2018)
Page Start:: 279
Record Type:: Journal Article
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2. A comparison of gene expression of Listeria monocytogenes in vitro and in the soft cheese Crescenza. (29th October 2012)

Authors:: Alessandria, Valentina; Rantsiou, Kalliopi; Dolci, Paola; Zeppa, Giuseppe; Cocolin, Luca
Journal:: International journal of dairy technology
Issue:: Volume 66:Number 1(2013:Feb.)
Page Start:: 83
Record Type:: Journal Article
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3. Antibacterial and antifungal activity of LAB bacteriocins derived from the valorization of dairy byproducts using AWDA assay. (July 2018)

Authors:: Ghodhbane, Hanene; Ben Hamed, Karim; Alesendria, Valentina; Abdelly, Chadly; Cocolin, Luca; Regaya, Imed
Journal:: Toxicon
Issue:: Volume 149(2018)
Page Start:: 96
Record Type:: Journal Article
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4. Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations. (January 2019)

Authors:: Ruggirello, Marianna; Nucera, Daniele; Cannoni, Marcella; Peraino, Andrea; Rosso, Franco; Fontana, Mauro; Cocolin, Luca; Dolci, Paola
Journal:: Food research international
Issue:: Volume 115(2019)
Page Start:: 519
Record Type:: Journal Article
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5. Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae. (November 2016)

Authors:: Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Marengo, Fabio; Giacosa, Simone; Gerbi, Vincenzo; Rantsiou, Kalliopi; Rolle, Luca; Cocolin, Luca
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 73(2016)
Page Start:: 567
Record Type:: Journal Article
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6. Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae. (November 2016)

Authors:: Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Marengo, Fabio; Giacosa, Simone; Gerbi, Vincenzo; Rantsiou, Kalliopi; Rolle, Luca; Cocolin, Luca
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 73(2016)
Page Start:: 567
Record Type:: Journal Article
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7. Autochthonous starter culture selection for Salame Piemonte PGI production. (December 2022)

Authors:: Franciosa, Irene; Ferrocino, Ilario; Corvaglia, Maria Rita; Giordano, Manuela; Coton, Monika; Mounier, Jérôme; Rantsiou, Kalliopi; Cocolin, Luca
Journal:: Food research international
Issue:: Volume 162(2022)Part A
Page Start:
Record Type:: Journal Article
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8. Campylobacter spp. prevalence and mitigation strategies in the broiler production chain. (June 2022)

Authors:: Mota-Gutierrez, Jatziri; Lis, Lukas; Lasagabaster, Amaia; Nafarrate, Ibai; Ferrocino, Ilario; Cocolin, Luca; Rantsiou, Kalliopi
Journal:: Food microbiology
Issue:: Volume 104(2022)
Page Start:
Record Type:: Journal Article
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9. Changes in gut bacterial communities in canaries infected by Macrorhabdus ornithogaster. Issue 2 (4th March 2019)

Authors:: Robino, Patrizia; Ferrocino, Ilario; Rossi, Giacomo; Dogliero, Andrea; Alessandria, Valentina; Grosso, Lisa; Galosi, Livio; Tramuta, Clara; Cocolin, Luca; Nebbia, Patrizia
Journal:: Avian pathology
Issue:: Volume 48:Issue 2(2019)
Page Start:: 111
Record Type:: Journal Article
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10. Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard. (November 2020)

Authors:: Gabrielli, Mario; Englezos, Vasileios; Rolle, Luca; Río Segade, Susana; Giacosa, Simone; Cocolin, Luca; Paissoni, Maria Alessandra; Lambri, Milena; Rantsiou, Kalliopi; Maury, Chantal
Journal:: Food research international
Issue:: Volume 137(2020)
Page Start:
Record Type:: Journal Article
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