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Author/Creator Clarke, Dean

1. Commercial fish ELISA kits have a limited capacity to detect different fish species and their products. (15th June 2020)

Authors:
Ruethers, Thimo; Taki, Aya C; Khangurha, Jasmit; Roberts, James; Buddhadasa, Saman; Clarke, Dean; Hedges, Claire E; Campbell, Dianne E; Kamath, Sandip D; Lopata, Andreas L; Koeberl, Martina
Journal:
Journal of the science of food and agriculture
Issue:
Volume 100:Number 12(2020)
Page Start:
4353
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future. (23rd November 2019)

Authors:
Koeberl, Martina; Clarke, Dean; Allen, Katrina J; Fleming, Fiona; Katzer, Lisa; Lee, N Alice; Lopata, Andreas L; Said, Maria; Scheelings, Pieter; Shepherd, Neil; Sherlock, Robin; Roberts, James
Journal:
Journal of AOAC International
Issue:
Volume 101:Number 1(2018)
Page Start:
60
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

6. Structure‐guided design affirms inhibitors of hepatitis C virus p7 as a viable class of antivirals targeting virion release. Issue 2 (24th December 2013)

Authors:
Foster, Toshana L.; Thompson, Gary S.; Kalverda, Arnout P.; Kankanala, Jayakanth; Bentham, Matthew; Wetherill, Laura F.; Thompson, Joseph; Barker, Amy M.; Clarke, Dean; Noerenberg, Marko; Pearson, Arwen R.; Rowlands, David J.; Homans, Steven W.; Harris, Mark; Foster, Richard; Griffin, Stephen
Journal:
Hepatology
Issue:
Volume 59:Issue 2(2014:Feb.)
Page Start:
408
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗