Gluten in "gluten‐free" manufactured foods in Australia: a cross‐sectional study. Issue 10 (12th November 2018)

Record Type:
Journal Article
Title:
Gluten in "gluten‐free" manufactured foods in Australia: a cross‐sectional study. Issue 10 (12th November 2018)
Main Title:
Gluten in "gluten‐free" manufactured foods in Australia: a cross‐sectional study
Authors:
Halmos, Emma P
Clarke, Dean
Pizzey, Catherine
Tye‐Din, Jason A
Abstract:
Is Part Of:
Medical journal of Australia. Volume 209:Issue 10(2018)
Journal:
Medical journal of Australia
Issue:
Volume 209:Issue 10(2018)
Issue Display:
Volume 209, Issue 10 (2018)
Year:
2018
Volume:
209
Issue:
10
Issue Sort Value:
2018-0209-0010-0000
Page Start:
448
Page End:
449
Publication Date:
2018-11-12
Subjects:
Digestive system diseases -- Environment and public health
Medicine -- Periodicals
Medicine
Médecine -- Périodiques
Medicine
Periodical
Periodicals
Electronic journals
610
Journal URLs:
https://onlinelibrary.wiley.com/journal/13265377 ↗
http://onlinelibrary.wiley.com/ ↗
DOI:
10.5694/mja18.00457 ↗
Languages:
English
ISSNs:
0025-729X
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library DSC - 5529.000000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:
10182.xml