Author/Creator: Chrysochou, Polymeros - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Chrysochou, Polymeros

1. A content analysis of organic product package designs. Issue 4 (10th June 2019)

Authors:: Chrysochou, Polymeros; Festila, Alexandra
Journal:: Journal of consumer marketing
Issue:: Volume 36:Issue 4(2019)
Page Start:: 441
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. A content analysis of organic product package designs. Issue 4 (29th May 2019)

Authors:: Chrysochou, Polymeros; Festila, Alexandra
Journal:: Journal of consumer marketing
Issue:: Volume 36:Issue 4(2019)
Page Start:: 441
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. A cross-cultural study on consumer preferences for olive oil. (April 2022)

Authors:: Chrysochou, Polymeros; Tiganis, Antonios; Trabelsi Trigui, Imene; Grunert, Klaus G.
Journal:: Food quality and preference
Issue:: Volume 97(2022)
Page Start:
Record Type:: Journal Article
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4. A Retrospective View on Designation of Origin Labeled Foods in Europe. Issue 3 (3rd July 2017)

Authors:: Krystallis, Athanasios; Chrysochou, Polymeros; Perrea, Toula; Tzagarakis, Nikolaos
Journal:: Journal of international food & agribusiness marketing
Issue:: Volume 29:Issue 3(2017)
Page Start:: 217
Record Type:: Journal Article
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5. Consumer involvement and knowledge influence on wine choice cue utilisation. Issue 4 (3rd April 2017)

Authors:: Bruwer, Johan; Chrysochou, Polymeros; Lesschaeve, Isabelle
Journal:: British food journal
Issue:: Volume 119:Issue 4(2017)
Page Start:: 830
Record Type:: Journal Article
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6. Consumer packaging strategy : localisation in Asian markets /: localisation in Asian markets. (2022)

Authors:: Khan, Huda; (Professor of marketing), Lee, Richard; Chrysochou, Polymeros
Record Type:: Book
Extent:: 1 online resource, illustrations (black and white)
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Consumer response to food labels in an emerging market: the case of Romania. (4th February 2014)

Authors:: Festila, Alexandra; Chrysochou, Polymeros; Krystallis, Athanasios
Journal:: International journal of consumer studies
Issue:: Volume 38:Number 2(2014)
Page Start:: 166
Record Type:: Journal Article
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8. Crypto freedom! Effects of trait reactance and regulation content on intention to buy cryptocurrency. (August 2022)

Authors:: Martin, Brett A.S.; Chrysochou, Polymeros; Strong, Carolyn
Journal:: Personality and individual differences
Issue:: Volume 194(2022)
Page Start:
Record Type:: Journal Article
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9. Customer satisfaction in short food supply chains: A multiple criteria decision analysis approach. (March 2023)

Authors:: Tiganis, Antonios; Grigoroudis, Evangelos; Chrysochou, Polymeros
Journal:: Food quality and preference
Issue:: Volume 104(2023)
Page Start:
Record Type:: Journal Article
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10. Customer value toward innovative food products: Empirical evidence from two international markets. (March 2023)

Authors:: Perrea, Toula; Chrysochou, Polymeros; Krystallis, Athanasios
Journal:: Innovative food science & emerging technologies
Issue:: Volume 84(2023)
Page Start:
Record Type:: Journal Article
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