1. Application of Edible Films Containing Oregano (Origanum vulgare) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum) Oil. Issue 6 (12th May 2017) Authors: Gurdian, Cristhiam; Chouljenko, Alexander; Solval, Kevin Mis; Boeneke, Charles; King, Joan M.; Sathivel, Subramaniam Journal: Journal of food science Issue: Volume 82:Issue 6(2017) Page Start: 1395 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of water-soluble chitosan to shrimp for quality retention. (December 2016) Authors: Chouljenko, Alexander; Chotiko, Arranee; Reyes, Vondel; Alfaro, Luis; Liu, Chen; Dzandu, Bennett; Sathivel, Subramaniam Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of water-soluble chitosan to shrimp for quality retention. (December 2016) Authors: Chouljenko, Alexander; Chotiko, Arranee; Reyes, Vondel; Alfaro, Luis; Liu, Chen; Dzandu, Bennett; Sathivel, Subramaniam Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chitosan and water-soluble chitosan effects on refrigerated catfish fillet quality. (October 2019) Authors: Bonilla, Franklin; Chouljenko, Alexander; Lin, Andy; Young, Britt M.; Goribidanur, Tanishq Sai; Blake, James C.; Bechtel, Peter J.; Sathivel, Subramaniam Journal: Food bioscience Issue: Volume 31(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Delivery of alpha-tocopherol through soluble dietary fibre-based nanofibres for improving the life span of Caenorhabditis elegans. (17th February 2019) Authors: Li, Juan; Chotiko, Arranee; Chouljenko, Alexander; Gao, Chenfei; Zheng, Jolene; Sathivel, Subramaniam Journal: International journal of food sciences and nutrition Issue: Volume 70:Number 2(2019) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus: A review of ecology and processing parameters. Issue 4 (31st May 2022) Authors: Campbell, Vashti M.; Chouljenko, Alexander; Hall, Steven G. Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 4(2022) Page Start: 3480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development and characterization of emulsions containing purple rice bran and brown rice oils1. Issue 5 (18th November 2016) Authors: Alfaro, Luis; Zhang, Jie; Chouljenko, Alexander; Scott, Ronson; Xu, Zhimin; Bankston, David; Bechtel, Peter J.; Sathivel, Subramaniam Journal: Journal of food processing and preservation Issue: Volume 41:Issue 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of coffee kombucha containing Lactobacillus rhamnosus and Lactobacillus casei: Gastrointestinal simulations and DNA microbial analysis. (May 2021) Authors: Bueno, Federico; Chouljenko, Alexander; Sathivel, Subramaniam Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Development of water-soluble chitosan powder and its antimicrobial effect against inoculated Listeria innocua NRRL B-33016 on shrimp. (March 2018) Authors: Alfaro, Luis; Chotiko, Arranee; Chouljenko, Alexander; Janes, Marlene; King, Joan M.; Sathivel, Subramaniam Journal: Food control Issue: Volume 85(2018) Page Start: 453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of Blueberry Extract From Blueberry Pomace on the Microencapsulated Fish Oil. Issue 2 (28th February 2014) Authors: Li, Juan; Solval, Kevin Mis; Alfaro, Luis; Zhang, Jie; Chotiko, Arranee; Delgado, Jose Luis Brandao; Chouljenko, Alexander; Bankston, David; Bechtel, Peter J.; Sathivel, Subramaniam Journal: Journal of food processing and preservation Issue: Volume 39:Issue 2(2015:Apr.) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗