1. Antioxidant activity and viability of Lacticaseibacillus rhamnosus, Lacticaseibacillus casei, and Co-culture in fermented tomato juice during refrigerated storage. (December 2022) Authors: Dzandu, Bennett; Chotiko, Arranee; Sathivel, Subramaniam Journal: Food bioscience Issue: Volume 50:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of water-soluble chitosan to shrimp for quality retention. (December 2016) Authors: Chouljenko, Alexander; Chotiko, Arranee; Reyes, Vondel; Alfaro, Luis; Liu, Chen; Dzandu, Bennett; Sathivel, Subramaniam Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of water-soluble chitosan to shrimp for quality retention. (December 2016) Authors: Chouljenko, Alexander; Chotiko, Arranee; Reyes, Vondel; Alfaro, Luis; Liu, Chen; Dzandu, Bennett; Sathivel, Subramaniam Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Delivery of alpha-tocopherol through soluble dietary fibre-based nanofibres for improving the life span of Caenorhabditis elegans. (17th February 2019) Authors: Li, Juan; Chotiko, Arranee; Chouljenko, Alexander; Gao, Chenfei; Zheng, Jolene; Sathivel, Subramaniam Journal: International journal of food sciences and nutrition Issue: Volume 70:Number 2(2019) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of a combined low-methoxyl-pectin and rice-bran-extract delivery system to improve the viability of Lactobacillus plantarum under acid and bile conditions. (March 2016) Authors: Chotiko, Arranee; Sathivel, Subramaniam Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 66(2016) Page Start: 420 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of a Combined Osmotic Dehydration and Cryogenic Freezing Process for Minimizing Quality Changes During Freezing with Application to Fruits and Vegetables. Issue 1 (1st July 2016) Authors: Li, Juan; Chotiko, Arranee; Kyereh, Emmanuel; Zhang, Jie; Liu, Chen; Ortega, Vondel Vandeker Reyes; Bankston, David; Sathivel, Subramaniam Journal: Journal of food processing and preservation Issue: Volume 41:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of water-soluble chitosan powder and its antimicrobial effect against inoculated Listeria innocua NRRL B-33016 on shrimp. (March 2018) Authors: Alfaro, Luis; Chotiko, Arranee; Chouljenko, Alexander; Janes, Marlene; King, Joan M.; Sathivel, Subramaniam Journal: Food control Issue: Volume 85(2018) Page Start: 453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Blueberry Extract From Blueberry Pomace on the Microencapsulated Fish Oil. Issue 2 (28th February 2014) Authors: Li, Juan; Solval, Kevin Mis; Alfaro, Luis; Zhang, Jie; Chotiko, Arranee; Delgado, Jose Luis Brandao; Chouljenko, Alexander; Bankston, David; Bechtel, Peter J.; Sathivel, Subramaniam Journal: Journal of food processing and preservation Issue: Volume 39:Issue 2(2015:Apr.) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice. Issue 1 (January 2015) Authors: Mohideen, Fathima Waheeda; Solval, Kevin Mis; Li, Juan; Zhang, Jie; Chouljenko, Alexander; Chotiko, Arranee; Prudente, Alfredo D.; Bankston, J. David; Sathivel, Subramaniam Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 60:Issue 1(2015:Jan.) Page Start: 563 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of vacuum tumbling with chitosan nanoparticles on the quality characteristics of cryogenically frozen shrimp. (January 2017) Authors: Chouljenko, Alexander; Chotiko, Arranee; Bonilla, Franklin; Moncada, Marvin; Reyes, Vondel; Sathivel, Subramaniam Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗