11. Effect of refrigerated storage on betacyanin composition, antibacterial activity of red pitahaya (Hylocereus polyrhizus) and cytotoxicity evaluation of betacyanin rich extract on normal human cell lines. (May 2018) Authors: Yong, Yi Yi; Dykes, Gary; Lee, Sui Mae; Choo, Wee Sim Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 91(2018) Page Start: 491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Effect of refrigerated storage on the physicochemical characteristics and viability of Lactobacillus plantarum in fermented watermelon juice with or without supplementation with inulin or fructooligosaccharide. Issue 12 (4th November 2018) Authors: Amanda, Elvina; Choo, Wee Sim Journal: Journal of food processing and preservation Issue: Volume 42:Issue 12(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Folate, ascorbic acid, anthocyanin and colour changes in strawberry (Fragaria × annanasa) during refrigerated storage. (December 2017) Authors: Octavia, Lisa; Choo, Wee Sim Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 86(2017) Page Start: 652 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Impact of high-pressure homogenization pretreatment on recovery of curcumin from turmeric by different combinations of extraction and drying methods. (January 2023) Authors: Vichakshana, Ginithillawala Arachchilage Dilukshi; Foo, Su Chern; Choo, Wee Sim Journal: Innovative food science & emerging technologies Issue: Volume 83(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Lipase-catalyzed acylation of quercetin with cinnamic acid. Issue 1 (2nd January 2016) Authors: Saik, Amy Yi Hsan; Lim, Yau Yan; Stanslas, Johnson; Choo, Wee Sim Journal: Biocatalysis and biotransformation Issue: Volume 34:Issue 1(2016) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Opportunities for the marine carotenoid value chain from the perspective of fucoxanthin degradation. (30th July 2022) Authors: Yusof, Zuhaili; Khong, Nicholas M.H.; Choo, Wee Sim; Foo, Su Chern Journal: Food chemistry Issue: Volume 383(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Pectin as a rheology modifier: Origin, structure, commercial production and rheology. (1st April 2017) Authors: Chan, Siew Yin; Choo, Wee Sim; Young, David James; Loh, Xian Jun Journal: Carbohydrate polymers Issue: Volume 161(2017) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Stability of betacyanin from red pitahaya (Hylocereus polyrhizus) and its potential application as a natural colourant in milk. (15th December 2015) Authors: Gengatharan, Ashwini; Dykes, Gary A.; Choo, Wee Sim Journal: International journal of food science & technology Issue: Volume 51:Number 2(2016) Page Start: 427 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Student perspectives of various learning approaches used in an undergraduate food science and technology subject. Issue 4 (17th November 2021) Authors: Choo, Wee Sim Journal: Journal of food science education Issue: Volume 20:Issue 4(2021) Page Start: 146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Unprecedented Acid‐Promoted Polymerization and Gelation of Acrylamide: A Serendipitous Discovery. Issue 14 (20th June 2018) Authors: Chan, Siew Yin; Goh, Shermin S.; Dou, Qingqing; Chan, Benjamin Qi Yu; Choo, Wee Sim; Young, David James; Loh, Xian Jun Journal: Chemistry, an Asian journal Issue: Volume 13:Issue 14(2018) Page Start: 1797 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗