1. Advances in extrusion-dripping encapsulation of probiotics and omega-3 rich oils. (May 2022) Authors: Sultana, Marjia; Chan, Eng-Seng; Pushpamalar, Janarthanan; Choo, Wee Sim Journal: Trends in food science & technology Issue: Volume 123(2022) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antibiofilm properties of Clitoria ternatea flower anthocyanin-rich fraction towards Pseudomonas aeruginosa. Issue 4 (26th April 2022) Authors: Jeyaraj, Ethel Jeyaseela; Nathan, Sheila; Lim, Yau Yan; Choo, Wee Sim Journal: Access microbiology Issue: Volume 4:Issue 4(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antiviral activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius) against dengue virus type 2 (GenBank accession no. MH488959). Issue 1 (31st January 2020) Authors: Chang, Ying Jun; Pong, Lian Yih; Hassan, Sharifah S.; Choo, Wee Sim Journal: Access microbiology Issue: Volume 2:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Betacyanin-inhibited biofilm formation of co-culture of Staphylococcus aureus and Pseudomonas aeruginosa on different polymer surfaces. Issue 1 (18th December 2020) Authors: Yong, Yi Yi; Ong, Michelle Wei Kim; Dykes, Gary; Choo, Wee Sim Journal: FEMS microbiology letters Issue: Volume 368:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Betalains: Natural plant pigments with potential application in functional foods. Issue 2 (December 2015) Authors: Gengatharan, Ashwini; Dykes, Gary A.; Choo, Wee Sim Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 64:Issue 2(2015:Dec.) Page Start: 645 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biofilm formation by staphylococci in health-related environments and recent reports on their control using natural compounds. (4th March 2019) Authors: Yong, Yi Yi; Dykes, Gary A.; Choo, Wee Sim Journal: Critical reviews in microbiology Issue: Volume 45:Number 2(2019) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Biosynthesis of Quercetin Palmitate Esters and Evaluation of their Physico‐Chemical Properties and Stability. (10th August 2020) Authors: Saik, Amy Yi Hsan; Lim, Yau Yan; Stanslas, Johnson; Choo, Wee Sim Journal: Journal of the American Oil Chemists' Society Issue: Volume 97:Number 9(2020) Page Start: 977 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Current vaccine approaches and emerging strategies against herpes simplex virus (HSV). (2nd September 2021) Authors: Wijesinghe, Vindya Nilakshi; Farouk, Isra Ahmad; Zabidi, Nur Zawanah; Puniyamurti, Ashwini; Choo, Wee Sim; Lal, Sunil Kumar Journal: Expert review of vaccines Issue: Volume 20:Number 9(2021) Page Start: 1077 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of hot water, ultrasound, microwave, and pectinase-assisted extraction of anthocyanins from black goji berry for food application. Issue 3 (March 2023) Authors: Vidana Gamage, Gayan Chandrajith; Choo, Wee Sim Journal: Heliyon Issue: Volume 9:Issue 3(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of inulin and fructooligosaccharide supplementation on the growth and survival of Lactobacillus casei in model sugar systems. Issue 3 (16th January 2021) Authors: Parhi, Priyanka; Song, Keang Peng; Choo, Wee Sim Journal: Journal of food processing and preservation Issue: Volume 45:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗