1. Antifungal effect of poly(lactic acid) films containing thymol and R-(-)-carvone against anthracnose pathogens isolated from avocado and citrus. (August 2017) Authors: Boonruang, Kanchana; Kerddonfag, Noppadon; Chinsirikul, Wannee; Mitcham, Elizabeth J.; Chonhenchob, Vanee Journal: Food control Issue: Volume 78(2017:Aug.) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combined effects of natural substances and modified atmosphere packaging on reducing enzymatic browning and postharvest decay of longan fruit. (23rd July 2019) Authors: Khan, Muhammad Rafiullah; Chinsirikul, Wannee; Sane, Amporn; Chonhenchob, Vanee Journal: International journal of food science & technology Issue: Volume 55:Number 2(2020) Page Start: 500 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Controlled Release of Mangiferin Using Ethylene Vinyl Acetate Matrix for Antioxidant Packaging. (8th August 2014) Authors: Boonnattakorn, Rungkan; Chonhenchob, Vanee; Siddiq, Muhammad; Singh, Sher Paul Journal: Packaging technology and science Issue: Volume 28:Number 3(2015) Page Start: 241 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of controlled atmospheric conditions combined with salt acid immersion on trimmed young coconut qualities during cold storage. (June 2022) Authors: Treesuwan, Khemmapas; Jirapakkul, Wannee; Tongchitpakdee, Sasitorn; Chonhenchob, Vanee; Mahakarnchanakul, Warapa; Moonmangmee, Somporn; Tongkhao, Kullanart Journal: Food packaging and shelf life Issue: Volume 32(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of film permeability on reducing pericarp browning, preventing postharvest decay and extending shelf life of modified atmosphere‐retail packaged longan fruits. (4th July 2016) Authors: Khan, Muhammad Rafiullah; Sripethdee, Chao; Chinsirikul, Wannee; Sane, Amporn; Chonhenchob, Vanee Journal: International journal of food science & technology Issue: Volume 51:Number 8(2016) Page Start: 1925 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of packaging materials on the aroma stability of Thai 'tom yam' seasoning powder as determined by descriptive sensory analysis and gas chromatography–mass spectrometry. (5th September 2016) Authors: Leelaphiwat, Pattarin; Harte, Janice B; Auras, Rafael A; Ong, Peter KC; Chonhenchob, Vanee Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 6(2017) Page Start: 1854 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Emerging challenges on viability and commercialization of lignin in biobased polymers for food packaging: A review. (December 2022) Authors: Basbasan, Angel Jr; Hararak, Bongkot; Winotapun, Charinee; Wanmolee, Wanwitoo; Leelaphiwat, Pattarin; Boonruang, Kanchana; Chinsirikul, Wannee; Chonhenchob, Vanee Journal: Food packaging and shelf life Issue: Volume 34(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mathematical Problems in Packaging Engineering. (27th November 2013) Authors: Wang, Jun; Ge, Changfeng; Lee, Dong Sun; Sek, Michael A.; Chonhenchob, Vanee Journal: Mathematical problems in engineering Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Measurement and Analysis of Vibration Levels in Two and Three Wheel Delivery Vehicles in Southeast Asia. (15th July 2015) Authors: Kurniawan, Muhammad Prasetya; Chonhenchob, Vanee; Singh, Sher Paul; Sittipod, Sukasem Journal: Packaging technology and science Issue: Volume 28:Number 9(2015) Page Start: 836 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Microperforation of Three Common Plastic Films by Laser and Their Enhanced Oxygen Transmission for Fresh Produce Packaging. (30th September 2014) Authors: Winotapun, Charinee; Kerddonfag, Noppadon; Kumsang, Pramote; Hararak, Bongkot; Chonhenchob, Vanee; Yamwong, Teerapon; Chinsirikul, Wannee Journal: Packaging technology and science Issue: Volume 28:Number 4(2015) Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗