Emerging challenges on viability and commercialization of lignin in biobased polymers for food packaging: A review. (December 2022)
- Record Type:
- Journal Article
- Title:
- Emerging challenges on viability and commercialization of lignin in biobased polymers for food packaging: A review. (December 2022)
- Main Title:
- Emerging challenges on viability and commercialization of lignin in biobased polymers for food packaging: A review
- Authors:
- Basbasan, Angel Jr
Hararak, Bongkot
Winotapun, Charinee
Wanmolee, Wanwitoo
Leelaphiwat, Pattarin
Boonruang, Kanchana
Chinsirikul, Wannee
Chonhenchob, Vanee - Abstract:
- Abstract: The challenge to enhance the properties and functionalities of biobased polymers for food packaging without compromising biodegradability has brought the incorporation of different compounds derived from natural resources. Lignin, an abundant waste from the paper and pulp industry has earned attention to explore and transform into useful, high-value products because of its inherent antimicrobial, antioxidant, and UV-blocking properties. This paper reviewed the effects of incorporation of lignin into biobased polymers potential for active packaging applications. Changes in the mechanical, barrier, and thermal properties of biobased polymers as a result of the incorporation of lignin are also highlighted. However, the main obstacle to exploiting the beneficial effects of lignin lies in its heterogeneous and complex molecular structure. Nevertheless, there is an increasing research interest on the beneficial uses of lignin for the commercialization of biobased polymers that could have an impact on the reduction of wastes from food packaging materials. Graphical Abstract: ga1 Highlights: Properties of lignin for active packaging. Lignin for enhancing packaging material properties. Compatibility of lignin to biobased polymers for food packaging. Lignin offers opportunities in a circular economy.
- Is Part Of:
- Food packaging and shelf life. Volume 34(2022)
- Journal:
- Food packaging and shelf life
- Issue:
- Volume 34(2022)
- Issue Display:
- Volume 34, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 34
- Issue:
- 2022
- Issue Sort Value:
- 2022-0034-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-12
- Subjects:
- Lignin -- Biobased polymer -- Active packaging -- Antimicrobial -- Antioxidant -- Material properties
Food -- Packaging -- Periodicals
Food -- Preservation -- Periodicals
Food -- Packaging
Periodicals
664.0905 - Journal URLs:
- http://www.bibliothek.uni-regensburg.de/ezeit/?2747540 ↗
http://www.sciencedirect.com/science/journal/22142894 ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.fpsl.2022.100969 ↗
- Languages:
- English
- ISSNs:
- 2214-2894
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 24435.xml