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You searched for: Author/Creator Chen, YaofengLimit your search
- Chen, Yaofeng [remove] 31
- Chemistry -- Periodicals 19
- 540 14
- 540.5 6
- 546.05 4
- Chemistry, Inorganic -- Periodicals 4
- Chemistry, Physical and theoretical -- Periodicals 3
- Periodicals 3
- 664.705 2
- AACC American Association of Cereal Chemistry -- AOAC Association of Official Analytical Chemists -- DG degree of gelatinization -- DSC differential scanning calorimeter -- EHAMF-I extruded high amylose maize flour with initial moisture content of 12.47% -- EHAMF-II extruded high amylose maize flour with initial moisture content of 19.00% -- ENMF extruded normal maize flour -- HAMF High amylose maize flour -- NMF normal maize flour -- RDS rapidly digestible starch -- RS resistant starch -- RVA rapid visco-analyser -- SDS slowly digestible starch -- SEM scanning electron microscope -- SOL solubility -- SP swelling power -- T0 onset temperature -- Tp peak temperature -- Tc conclusion temperature -- ΔH enthalpy change -- ΔT the difference between conclusion temperature and onset temperature 2
- Amylose -- Extrusion -- Digestion -- Resistant starch 2