1. Hydrolysis and oxidation of protein and lipids in dry-salted grass carp (Ctenopharyngodon idella) as affected by partial substitution of NaCl with KCl and amino acids. Issue 68 (2nd December 2019) Authors: Guo, Xiuyun; Chen, Shanan; Cao, Jiayue; Zhou, Jingying; Chen, Yanzheng; Jamali, Muneer Ahmed; Zhang, Yawei Journal: RSC advances Issue: Volume 9:Issue 68(2019) Page Start: 39545 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Intestinal-targeted nanotubes-in-microgels composite carriers for capsaicin delivery and their effect for alleviation of Salmonella induced enteritis. (August 2022) Authors: Yuan, Yu; Liu, Ying; He, Yang; Zhang, Bingkun; Zhao, Liang; Tian, Simin; Wang, Qimeng; Chen, Shanan; Li, Zekun; Liang, Shuang; Hou, Guohua; Liu, Bin; Li, Yuan Journal: Biomaterials Issue: Volume 287(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Microneedle Patch Delivery of Capsaicin‐Containing α‐Lactalbumin Nanomicelles to Adipocytes Achieves Potent Anti‐Obesity Effects. (19th February 2021) Authors: Bao, Cheng; Li, Zekun; Liang, Shuang; Hu, Yulin; Wang, Xiaoyu; Fang, Bing; Wang, Pengjie; Chen, Shanan; Li, Yuan Journal: Advanced functional materials Issue: Volume 31:Number 20(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microneedle Patch Delivery: Microneedle Patch Delivery of Capsaicin‐Containing α‐Lactalbumin Nanomicelles to Adipocytes Achieves Potent Anti‐Obesity Effects (Adv. Funct. Mater. 20/2021). (17th May 2021) Authors: Bao, Cheng; Li, Zekun; Liang, Shuang; Hu, Yulin; Wang, Xiaoyu; Fang, Bing; Wang, Pengjie; Chen, Shanan; Li, Yuan Journal: Advanced functional materials Issue: Volume 31:Number 20(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The encapsulation of lycopene with α-lactalbumin nanotubes to enhance their anti-oxidant activity, viscosity and colloidal stability in dairy drink. (October 2022) Authors: Chang, Ruxin; Liu, Bin; Wang, Qimeng; Zhang, Jipeng; Yuan, Fang; Zhang, Huijuan; Chen, Shanan; Liang, Shuang; Li, Yuan Journal: Food hydrocolloids Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The fortification of encapsulated soy isoflavones and texture modification of soy milk by α-lactalbumin nanotubes. (1st September 2023) Authors: Liu, Bin; Thum, Caroline; Wang, Qimeng; Feng, Chunsong; Li, Ting; Damiani Victorelli, Francesca; Li, Xing; Chang, Ruxin; Chen, Shanan; Gong, Yifu; Li, Yuan Journal: Food chemistry Issue: Volume 419(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The intracellular fate and transport mechanism of shape, size and rigidity varied nanocarriers for understanding their oral delivery efficiency. (March 2023) Authors: Li, Xin; Jafari, Seid Mahdi; Zhou, Feibai; Hong, Hui; Jia, Xin; Mei, Xiaohong; Hou, Guohua; Yuan, Yu; Liu, Bin; Chen, Shanan; Gong, Yifu; Yan, Huiling; Chang, Ruxin; Zhang, Jiayin; Ren, Fazheng; Li, Yuan Journal: Biomaterials Issue: Volume 294(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The kinetic mechanism of cations induced protein nanotubes self-assembly and their application as delivery system. (July 2022) Authors: Zhang, Jipeng; Wang, Qimeng; Liu, Bin; Li, Dan; Zhang, Huijuan; Wang, Pengjie; Liu, Jinfang; Hou, Guohua; Li, Xin; Yuan, Yu; Li, Zekun; Chen, Shanan; Yan, Huiling; Li, Yuan Journal: Biomaterials Issue: Volume 286(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The lipid digestion behavior of oil-in-water Pickering emulsions stabilized by whey protein microgels of various rigidities. (September 2022) Authors: Chen, Shanan; Du, Yizheng; Zhang, Huijuan; Wang, Qimeng; Gong, Yifu; Chang, Ruxin; Zhang, Jiayin; Zhang, Jipeng; Yuan, Yu; Liu, Bin; Yan, Huiling; Li, Yuan Journal: Food hydrocolloids Issue: Volume 130(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The stability and bioavailability of curcumin loaded α-lactalbumin nanocarriers formulated in functional dairy drink. (October 2022) Authors: Wang, Qimeng; Yu, Weizu; Li, Zekun; Liu, Bin; Hu, Yulin; Chen, Shanan; de Vries, Renko; Yuan, Yu; Erazo Quintero, Laura Estefania; Hou, Guohua; Hu, Changli; Li, Yuan Journal: Food hydrocolloids Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗