1. Addition of lipophilic grape seed proanthocyanidin effectively reduces acrylamide formation. (3rd December 2019) Authors: Yu, Shujuan; Chen, Zhaojie; Meng, Hecheng; Chen, Mingshun Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 3(2020) Page Start: 1213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-inflammatory effect of lipophilic grape seed proanthocyanidin in RAW 264.7 cells and a zebrafish model. (December 2020) Authors: Zhang, Linli; Chen, Jun; Liao, Hejing; Li, Changhong; Chen, Mingshun Journal: Journal of functional foods Issue: Volume 75(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Avirulence gene mapping in the Hessian fly (Mayetiola destructor) reveals a protein phosphatase 2C effector gene family. (January 2016) Authors: Zhao, Chaoyang; Shukle, Richard; Navarro-Escalante, Lucio; Chen, Mingshun; Richards, Stephen; Stuart, Jeffrey J. Journal: Journal of insect physiology Issue: Volume 84(2016:Jan.) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Avirulence gene mapping in the Hessian fly (Mayetiola destructor) reveals a protein phosphatase 2C effector gene family. (January 2016) Authors: Zhao, Chaoyang; Shukle, Richard; Navarro-Escalante, Lucio; Chen, Mingshun; Richards, Stephen; Stuart, Jeffrey J. Journal: Journal of insect physiology Issue: Volume 84(2016:Jan.) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of a novel squalene‐rich oil: Pachira macrocarpa seed oil. Issue 4 (15th March 2022) Authors: Zhang, Wenhui; Chen, Mingshun; Liu, Chengmei; Liang, Ruihong; Shuai, Xixiang; Chen, Jun Journal: Journal of food science Issue: Volume 87:Issue 4(2022) Page Start: 1696 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of lipid compositions, minor components and antioxidant capacities in macadamia (Macadamia integrifolia) oil from four major areas in China. (December 2022) Authors: Shuai, Xixiang; Dai, Taotao; Chen, Mingshun; Liu, Cheng-mei; Ruan, Roger; Liu, Yuhuan; Chen, Jun Journal: Food bioscience Issue: Volume 50:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative study on the extraction of macadamia (Macadamia integrifolia) oil using different processing methods. (15th January 2022) Authors: Shuai, Xixiang; Dai, Taotao; Chen, Mingshun; Liang, Ruihong; Du, Liqing; Chen, Jun; Liu, Chengmei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparison of solvents for extraction of Pachira macrocarpa (Cham. et Schlecht.) Walp seed oils. (February 2023) Authors: Zhang, Wenhui; Shuai, Xixiang; Dai, Taotao; Deng, Lizhen; Liang, Ruihong; Liu, Chengmei; Chen, Jun; Chen, Mingshun Journal: Food bioscience Issue: Volume 51(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effective change on rheology and structure properties of xanthan gum by industry-scale microfluidization treatment. (March 2022) Authors: He, Xiaohong; Dai, Taotao; Sun, Jian; Liang, Ruihong; Liu, Wei; Chen, Mingshun; Chen, Jun; Liu, Chengmei Journal: Food hydrocolloids Issue: Volume 124:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of proanthocyanidins on the pasting, rheological and retrogradation properties of potato starch. (19th February 2021) Authors: Gao, Lizhi; Zhang, Chenghao; Chen, Jun; Liu, Chengmei; Dai, Taotao; Chen, Mingshun; Li, Ti Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 11(2021) Page Start: 4760 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗