Comparison of solvents for extraction of Pachira macrocarpa (Cham. et Schlecht.) Walp seed oils. (February 2023)
- Record Type:
- Journal Article
- Title:
- Comparison of solvents for extraction of Pachira macrocarpa (Cham. et Schlecht.) Walp seed oils. (February 2023)
- Main Title:
- Comparison of solvents for extraction of Pachira macrocarpa (Cham. et Schlecht.) Walp seed oils
- Authors:
- Zhang, Wenhui
Shuai, Xixiang
Dai, Taotao
Deng, Lizhen
Liang, Ruihong
Liu, Chengmei
Chen, Jun
Chen, Mingshun - Abstract:
- Abstract: This study compared the lipid yield, chemical composition, thermal and rheological behavior of Pachira macrocarpa seed oil (PSO) extracted with five different solvents (petroleum ether, n -hexane, ethyl acetate, isopropanol and Folch solution (methanol/chloroform, v/v = 1: 2)). The results showed that the lipid yield of PSO extracted with ethyl acetate was the highest (29.25%). The main fatty acids of PSOs extracted by different solvents were palmitic acid (48.82–49.24%), linoleic acid (31.23–31.62%) and oleic acid (13.88–14.26%). Ethyl acetate was the most suitable solvent for extracting phytosterols (1756.43 mg/kg), n -hexane was the best solvent for enriching squalene (906.50 mg/kg), and isopropanol extraction was the most suitable for enriching tocopherols (436.90 mg/kg). Folch solution extraction can efficiently extract polyphenols and its oil had the best oxidative stability in all samples. Furthermore, PSOs showed high thermal stability and exhibited Newtonian flow behavior. Overall, this study provides guidance for the industrial production of PSO, and Folch solution extraction was the most suitable method for the development of PSO for the potential healthcare application. Highlights: Pachira macrocarpa seed oil (PSO) exhibited a high thermal stability (225 °C). The minor compositions of PSOs were significantly affected by the solvents. Folch solution was a suitable solvent for extracting PSO. The results of this study could guide for the industrialAbstract: This study compared the lipid yield, chemical composition, thermal and rheological behavior of Pachira macrocarpa seed oil (PSO) extracted with five different solvents (petroleum ether, n -hexane, ethyl acetate, isopropanol and Folch solution (methanol/chloroform, v/v = 1: 2)). The results showed that the lipid yield of PSO extracted with ethyl acetate was the highest (29.25%). The main fatty acids of PSOs extracted by different solvents were palmitic acid (48.82–49.24%), linoleic acid (31.23–31.62%) and oleic acid (13.88–14.26%). Ethyl acetate was the most suitable solvent for extracting phytosterols (1756.43 mg/kg), n -hexane was the best solvent for enriching squalene (906.50 mg/kg), and isopropanol extraction was the most suitable for enriching tocopherols (436.90 mg/kg). Folch solution extraction can efficiently extract polyphenols and its oil had the best oxidative stability in all samples. Furthermore, PSOs showed high thermal stability and exhibited Newtonian flow behavior. Overall, this study provides guidance for the industrial production of PSO, and Folch solution extraction was the most suitable method for the development of PSO for the potential healthcare application. Highlights: Pachira macrocarpa seed oil (PSO) exhibited a high thermal stability (225 °C). The minor compositions of PSOs were significantly affected by the solvents. Folch solution was a suitable solvent for extracting PSO. The results of this study could guide for the industrial production of PSO. … (more)
- Is Part Of:
- Food bioscience. Volume 51(2023)
- Journal:
- Food bioscience
- Issue:
- Volume 51(2023)
- Issue Display:
- Volume 51, Issue 2023 (2023)
- Year:
- 2023
- Volume:
- 51
- Issue:
- 2023
- Issue Sort Value:
- 2023-0051-2023-0000
- Page Start:
- Page End:
- Publication Date:
- 2023-02
- Subjects:
- Pachira macrocarpa seed oil -- Solvent -- Chemical composition -- Thermal behavior -- Rheological behavior -- Application
Food -- Biotechnology -- Periodicals
Food -- Research -- Periodicals
Aliments -- Biotecnologia -- Revistes
Aliments -- Investigació -- Revistes
Food -- Biotechnology
Food -- Research
Revistes electròniques
Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/22124292 ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.fbio.2022.102240 ↗
- Languages:
- English
- ISSNs:
- 2212-4292
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
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- British Library DSC - BLDSS-3PM
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