1. A novel controlled release ethanol emitter: preparation and effect on some postharvest quality parameters of Chinese bayberry during storage. (18th May 2017) Authors: Mu, Honglei; Gao, Haiyan; Chen, Hangjun; Fang, Xiangjun; Han, Qiang Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 14(2017) Page Start: 4929 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel phase change coolant promoted quality attributes and glutamate accumulation in postharvest shiitake mushrooms involved in energy metabolism. (30th July 2021) Authors: Li, Dong; Wang, Di; Fang, Yida; Li, Li; Lin, Xingyu; Xu, Yanqun; Chen, Hangjun; Zhu, Ming; Luo, Zisheng Journal: Food chemistry Issue: Volume 351(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Accumulation of lipofuscin‐like pigments of walnuts (Carya cathayensis) during storage: potential roles of lipid oxidation and non‐enzymatic glycosylation. (22nd February 2014) Authors: Li, Wenjuan; Gao, Haiyan; Fang, Xiangjun; Tao, Fei; Chen, Hangjun; Mu, Honglei; Jiang, Yueming Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 12(2014:Sep. 15) Page Start: 2505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Advances of stable isotope technology in food safety analysis and nutrient metabolism research. (15th May 2023) Authors: Xia, Wei; Fang, Xiangjun; Gao, Yuan; Wu, Weijie; Han, Yanchao; Liu, Ruiling; Yang, Hailong; Chen, Hangjun; Gao, Haiyan Journal: Food chemistry Issue: Volume 408(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Ameliorating effects of water bamboo shoot (Zizania latifolia) on acute alcoholism in a mice model and its chemical composition. (1st June 2022) Authors: Gao, Yuan; Chen, Hangjun; Liu, Ruiling; Wu, Weijie; Mu, Honglei; Han, Yanchao; Yang, Hailong; Gao, Haiyan Journal: Food chemistry Issue: Volume 378(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. An overview of intelligent freshness indicator packaging for food quality and safety monitoring. (December 2021) Authors: Shao, Ping; Liu, Liming; Yu, Jiahao; Lin, Yang; Gao, Haiyan; Chen, Hangjun; Sun, Peilong Journal: Trends in food science & technology Issue: Volume 118:Part A(2021) Page Start: 285 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bilayer edible films with tunable humidity regulating property for inhibiting browning of Agaricus bisporus. (December 2020) Authors: Shao, Ping; Wu, Weina; Chen, Hangjun; Sun, Peilong; Gao, Haiyan Journal: Food research international Issue: Volume 138(2020)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Biodegradable phase change materials with high latent heat: Preparation and application on Lentinus edodes storage. (1st December 2021) Authors: Kong, Qi; Mu, Honglei; Han, Yanchao; Wu, Weijie; Tong, Chuan; Fang, Xiangjun; Liu, Ruiling; Chen, Hangjun; Gao, Haiyan Journal: Food chemistry Issue: Volume 364(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Characterization of Zizania latifolia polysaccharide-corn starch composite films and their application in the postharvest preservation of strawberries. (1st January 2023) Authors: Huang, Jing; Wu, Weijie; Niu, Ben; Fang, Xiangjun; Chen, Hangjun; Wang, Yuhua; Gao, Haiyan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Combined effects of aqueous chlorine dioxide and ultrasonic treatments on shelf-life and nutritional quality of bok choy (Brassica chinensis). (March 2019) Authors: Wu, Weijie; Gao, Haiyan; Chen, Hangjun; Fang, Xiangjun; Han, Qiang; Zhong, Qiaoling Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 101(2019) Page Start: 757 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗